The most delicious stir-fried pea shoots made in under 10 minutes. An easy plant-based side dish to serve with rice or noodles. Gluten-free.

This gorgeous Summer Herb Gin and Tonic is the Keto Cocktail of the summer. Herb infused simple syrup and Empress 1908 Gin make it beautiful

This Mediterranean Chickpea Salad is the quickest 10 minute vegetarian meal you’ll ever make.

Green pea hummus is light, refreshing, & the perfect snack for summer! It’s a vegan dip made with 10 healthy ingredients.

With century egg and goji berries, pea shoot soup never taste better. Follow the recipe to make it at home.

134 calories of nourishment… packed with 18.5g of PROTIEN! These low carb + Paleo souffle pancake only need 4 ingredients :)

This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.

Velvety smooth Cream of Pea Soup recipe using fresh or frozen peas.

Easy recipe for a prawn (shrimp) and pea risotto with rocket (argula)

If you love summer chopped salads, this one with sweet corn, zucchini, bell peppers and peas is fresh and light. The creamy shallot vinaigr

Zucchini and Pea Fritters with Feta and Green Goddess Dressing – quick, easy and delicious fritters packed with veggies

Fresh leeks, onion, peas, mint, chives, and broth combine to create this flavorful spring soup that comes together in minutes.

This vibrant green spinach and split pea soup is healthy, filling and tasty. Flavoured with caraway seeds it’s perfect eaten for lunch.

Whipped goat cheese & pea toasts on my mind for this weeks snacks and lunch.

Summer Snap Pea Salad- the prettiest plate of veggies around this summer topped with a basil chive vinaigrette.

This delicious Tuna Pasta Salad combines tuna, sweet peas, crisp celery, red onion, dill pickle relish, dried dill weed and creamy mayo.

This relaxing de-stress tea is a delightful mix of chamomile tea, plant-based milk, butterfly pea flower and ashwagandah!

This easy Creamy Pea Salad is one of our favorite summer dishes. It combines sweet peas, crispy bacon, red onion and cheddar cheese.

A 5-ingredient cauliflower gnocchi served on top of a vegan parmesan pea purée and garnished with fresh mint, and toasted pine nuts! GF

The Empress Maid of Honor is a gin cocktail made is Empress 1908 Gin, ginger bitters, pink peppercorn simple syrup (recipe included), and to

Next time you’re in the mood for Asian food, make hoisin-turkey meatballs with udon noodles.

A quick blender soup w a good handful of mint – SCALLION KIMCHEE adds a hit of mellow heat. Loads of peas add a gorgeous color!