Spring peas are processed with garlic, basil and olive oil to create a flavorful pesto. A ball of creamy burrata makes it super special.

This recipe for a simple salad pizza is piled high with spring produce like strawberries, asparagus, and snap peas!

Pea salad is a perfect summer salad combination with bacon, red onions, and cheese that will have your guests begging for more!

A healthy, colorful, and delicious stir-fry made with tuna that is gluten-free and dairy-free!

They may not the most gorgeous but these Tuna Casserole Stuffed Shells are the best way to combat a rainy day.

A super easy and quick vegan vegetable curry with potatoes, peas, tofu and yellow curry paste.

This vegan risotto takes just 35 minutes to make and is full of sweet green peas and refreshing mint!

One Pot Teriyaki Chicken and Veggie Noodle Bowls.

Brown Rice Risotto with Peas and Carrots – make this easy one-pot meal for a healthier take on comfort food. Gluten-free, vegan.

Vegan Potato Salad with green lentils and a refreshing creamy tahini dressing is packed with flavors and nutrients.

This Coconut Curry Chicken comes together in 30 minutes. It’s loaded with lots of colorful and healthy ingredients.

This Coconutty Black Eyed Pea stew with Cauliflower and Potatoes is hearty and delicious.

Pressure Cooker Spring Chicken Soup is light, healthy, and full of fresh spring vegetables and herbs.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor.

Pasta for breakfast? This Breakfast Carbonara is absolutely a real and delicious thing and takes less than 30 minutes to prepare!

Baked Spring Pea & Dill Fritters with Lemon Tahini Sauce (Vegan, Gluten-Free)

Salad with white sausage and green peas (in Polish)

Quick South-Indian style mixed vegetables dry side dish in Instant pot. Almond flour is used instead of coconut for this curry.

Tahini Veggie Soba Noodles: Crisp veggies, easy tahini sauce and nutty soba noodles!

A slow cooked chili with Guinness and dark chocolate that yields a fall-off-your-fork chuck roast.

Spring Arugula Salad with Shaved Asparagus, Radish and Peas is a vibrant low carb vegan salad tossed in a homemade lemon vinaigrette!

This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me.