Curried Fried Potato Dumplings – these vegetarian dumplings are light and crispy on the outside and fully of curry flavor.

A light and delicious quinoa dish for the spring! With crunchy sugar snaps peas and a honey shallot vinaigrette.

Enjoy this quick and easy side dish featuring tender-crisp snap peas, crispy bacon, and savory parmesan! Ready in 20 minutes.

Dill Rice with Peas is a Persian dish that is made in one pot with only 5 ingredients. This aromatic side dish is a new flavor.

Vegan butternut squash and hummus mac & cheese with peas. A 15 minute, super healthy weeknight meal.

This vibrant Spring inspired salad is the perfect way to kick off the new season. Tender peas and asparagus mixed with zucchini ribbons!

Spring Green Pasta with vegan basil-mint pesto, asparagus, pees, leeks, and pumpkin seeds

Roasted Parmesan Sugar Snap Peas

Shrimp Fried Rice. Simple. Delicious.

Warming Spinach Dahl (vegan)

The perfect appetizer for Easter or any Spring occasion! These vegetarian crostini are easy to whip up and full of fresh, seasonal flavor.

This vegan matzo ball soup is made with cozy matzo balls and veggies in savory broth with a touch of dill.

Potato and Peas Samosa Bites; the Baked version of fried Samosas. These appetizer bites are delicious, super addictive and Easy to make!

Sweet potatoes, chickpeas and red onion balance out this crunchy kale salad’s delightful sweetness.

This is such a simple and incredible spring pea pesto sauce tossed with GF pasta and baby bella mushrooms for a light meal!

The dressing is simple as not to overpower the earthy flavours of vegetables in this Russian salad with artichokes.

Crock Pot Chicken and Rice. Simple and so yummy! A family favorite made with real ingredients that’s gluten free.

Instant Pot Split Pea Dal comes together with minimal effort with the help of your electric pressure cooker. A delicious vegetarian meal.

Unexpected flavor of mint adds springtime freshness to One Skillet Ham & Peas Gnocchi with Mint. Quick prep & less than 15-mins!

“BLP” Stuffed Tomatoes! A twist on the BLT sandwich! The addition of pasta & peas to give them a pop of spring flavor. Perfect for brunch!

This Spring Vegetable Salad is filled with an abundance of spring vegetables, arugula, farro, and feta, and lemon mint vinaigrette!

This vegan lentil shepherd’s pie is loaded with veggies, lentil &peas. It’s also topped with creamy mashed potatoes!