Grilled Lemongrass Pork with Pickled Veggies, Cilantro, and Sriracha Mayo all on a French Baguette Make this a Classic Banh Mi!

Beer Pickled Onions. Perfect for a cheese or ploughman’s platter or as part of a big game snack platter (with more beer of course!).

Beet Pickled Eggs

How to Ferment Vegetables. Tangy, delicious fermented vegetables are SO easy to make at home & full of probiotics!

Sweet spicy savory sweet. A great add to burgers, salads sandwiches and even dessert.

Creamy avocado slices topped with homemade pickled shallots and candied peanuts.

Greek Farro Salad- Chewy nutty farro is combined with all the fixings of a classic greek salad and dressed with a surprising vinaigrette.

Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans.

Pickled Watermelon Rind Wrapped in Bacon (Served in Watermelon Boat)!

The Best Burger Ever! w/ Smoky Harissa Aioli, melty cheese, crispy bacon, pickled red onions & arugula…all on a light fluffy brioche bun!

Black Rice & Carrot Salad with Carrot Greens Pesto!

A great way to use up fresh and crispy radishes and then add to your favorite sandwiches.

That’s right. Not one. Not two. But THREE deviled eggs: Chile Garlic, Avocado Bacon, and Pickled Beet.

There is nothing like homemade Do Chua when you’re craving Banh Mi.

Make pickled vegetables at home, like this Pickled Purple Cauliflower. Beautiful in salads or as a side.

Pickled Red Onions are an excellent condiment to have around!

An Springtime garden of delight: soft boiled quail eggs, beets 3-ways, avocado horseradish cream, radish, caperberries and dill.

Deviled Eggs 3 Ways – BBQ version, Herbal Avocado version, Pickled version

“50 States, 50 Sandwiches, 50 Weeks.” The Illinois Italian Beef uses tender roasted beef and topped with giardiniera. So tasty and easy!