This creamy vegan courgette pesto pasta is a simple, fresh and healthy recipe perfect for the summer! It’s ready in 15 minutes and it’s full

Here’s our version of a Whole Food Plant Based Easy Thai Coconut Curry Noodles. It has no oil and is super yummy and healthy to boot.

Sopa De Fideo is oh so comforting! You just can’t beat a homemade soup. This recipe is wholesome, vegan, and so easy to make! Omni approved!

An easy vegan ice cream recipe. This no churn pistachio praline ice cream has a smooth and creamy texture with a delicious praline crunch.

Summer Blast Salad with Avocado! Combines fresh sweet corn, cucumber, tomato, herbs, and a lemon-garlic dressing. It’s summer in a bowl!

My personal take to the traditional Asparagus Almondine enriched with my silky smooth vegan egg yolk sauce.

Crowd-pleasing curried vegan macaroni salad with red onion, red pepper, celery, pickles, and the creamiest curry dressing ever.

Creamy, rich, and easy to make, this is the best vegan chocolate pudding you’ll ever make, and the last recipe you’ll need.

You are so ready for this miso avocado toast! Super easy miso butter and a miso glaze bring this loaded toast to restaurant level tastiness!

Plantain, cinnamon, maple syrup and a quick light fry for an easy weeknight dessert! Make it fancy with whip and a chocolate drizzle!

This tamari roasted pumpkin is the perfect main. The savouriness and the sweetness of the roasted pumpkin match beautifully. Vegan and gf

This Cashew-Orange Cream is super versatile and delicious. It works well with both, sweet and savoury dishes. Only 4 ingredients. Vegan & gf

Seriously crunchy, easy & quick to make gluten-free crackers that are also vegan. You only need 7 ingredients to make these, so good!

This Traditional Tabbouleh Salad is fresh, tangy, light, and full of flavor. The ingredients are easy to get and are put together in minutes

Let’s make a Thai Yellow Curry that is delicious, aromatic, and delivers so much flavor!

The best way to make a great easy tex-mex corn salad in no time at all is to use great ingredients and a few pinches of fantastic spices

Spanish Vinegar & Garlic Zucchini | Calabacin al Ajo Cabañil Recipe

Vegan Spinach Pesto, a quick and easy pesto sauce recipe that uses spinach instead of basil! Only 6 ingredients and 5 minutes to make.

A refreshingly light glass noodle salad. Packed with fresh veg, tossed through slippery potato starch noodles, soy sauce & sesame oil.

This teriyaki tofu and noodles recipe uses the same pan to marinate and then bake. It’s full of flavor with minimal clean up!

Power-packed lentil pomegranate salad loaded with veggies, fresh herbs, pita crisps, and creamy pomegranate dressing.

A lemon plant based smoothie recipe, this lemon smoothie is dairy free, vegan and sugar free. This Lemon Smoothie is perfect for breakfast.