pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce | my newest, totally comforting, 100% plant-based obsession.

What a perfect summer lunch or side dish. Zingy lemon, savory roasted garlic, and simple seasonings come together fairly quickly.

Can you air fry frozen samosas? Yes! Learn to air fry mini samosas, regular samosas, veggie samosas, chicken samosas, or any other type!

Whole wheat, freezer friendly & perfect for making ahead. Prep the batter & toppings the night before! Use buckwheat flour for GF!

Turn leftover roasted potatoes into a loaded breakfast bowl! A scramble thriftier than the traditional! “Eggy” tofu and dairy-free “queso”!

My go-to cheesy sauce! Speedy “queso” made in one pot, and only 15 minutes. The perfect dip or cheesy topping! And it’s dairy-free!

An easy one pot meal using rice, vegetables and a spice blend this Masale Bhaatis delicious and easy to make in the Instant Pot.

Learn how to make super fluffy tofu puffs at home completely from scratch with this easy to follow step-by-step guide!

This amazing vegan Philly cheesesteak recipe will satisfy even the most profound of cravings – ideal for vegans new and old!

Flavourful and gorgeous, these Italian style Zucchine alla Scapece in the air fryer taste exactly like the traditional deep fried version.

This vegan version of eggs and soldiers I am sure will bring back fond memories of your childhood.

Coconut lime red lentil soup with chili, ready in 30 minutes. Fully vegan. A spicy blended soup inspired by the flavours of South-East Asia.

This Jackfruit Curry recipe is gluten-free, dairy-free and perfectly light and healthy

These thrifty fish-less “lobster” rolls overflow with buttery, creamy, crisp seaside flavour! Made with oil-free mayo & huge on savings!

Vegan twice-baked potatoes are the best of baked or mashed. These healthy, oil-free potatoes are irresistible!

Spaghetti tossed with lemon and samphire is a perfect summery pasta dinner. Ready in under fifteen minutes. Vegan.

A quick & easy take on my mother’s Portuguese cod stew. Skip the 24 hrs prep time and sub the fishy hearts of palm for a tasty easy version!

This delicious vegan tuna mayo is made from chickpeas and nori (seaweed) for maximum ‘fishy’ flavour. Packed with protein and easy to make.

Tuna-like baked and grilled watermelon will make your tastebuds & wallet happy! This Watermelon Poke Bowl bursts with flavour!

Spanish Vegetable & Bean Rice | So Good you Won´t Miss the Meat

Enjoy a colourful and fresh banana blossom (mock tuna) vegan pasta salad that has been tossed in homemade vegan mayonnaise. Gluten-free too.

Vegan ricotta & Spinach shells are a wonderful way to get some creamy, cheesy, comfort food goodness into your vegan diet.