Pumpkin polenta with balsamic beets
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Creamy polenta with coconut milk and pumpkin, topped with roasted beets, sauteed veggies, and toasted chickpeas
Creamy polenta with coconut milk and pumpkin, topped with roasted beets, sauteed veggies, and toasted chickpeas
Featuring a crispy flakey crust and a mildly sweet and tangy filling, this step by step recipe is a treat for anyone who loves pie!
Made in less than 5 minutes, this festive cocktail is perfect for Christmas Day.
One-pot creamy and aromatic turmeric coconut rice with creamy kale and toasted coconut flakes and sesame seeds.
This delicious parsnip and apple soup is the perfect combination of sweet parsnips and tart cooking apples.
This loaded Pesto Corn Pizza is our go-to recipe for satisfying traditional pizza lovers and vegans. It’s healthy, quick, and delicious.
Tis the season to share our best kept secret to whole grain baking. These delicious pumpkin ginger molasses cookies are a holiday favorite!
Our “Green Goddess” salad dressing is just as healthy as the veggies it adorns and will zest up any bowl of vegetables and whole grains.
15-minute vegan apple crisp for one!
Whole cauliflower is perfectly pressure cooked with a delicious spice rub, finished with a sweet glaze and garlic crumbs. Christmas perfect!
OH-IO! Alright regardless if you’re a The Ohio State University Buckeye fan or not, if you like peanut butter and chocolate, you’ll love thi
My fluffy Gluten-Free Vegan Waffles with a Spiced Raspberry Compote seem right to have festive waffles for breakfast, right? Great with mint
Gluten-free, Vegan, and refined-sugar-free Caramel shortbread!
Amazing lentils with homemade vegan pasta, simmered lentils and an easy pasta for an unbelievable flavor.
Roasted BBQ cauliflower with homemade spicy barbacoa sauce bakes in the oven while you whip up pepita dressing and cilantro lime quinoa.
It’s easy to make this Air Fryer Falafel Recipe! You’ll love the healthy, fresh ingredients and flavor packed into each falafel!
A Dairy Free Mexican Hot Cocoa that packs in cinnamon and chocolate flavors. And if you prefer Milk, I provide dairy instructions too.
The perfect balance of sweet, savory, creamy, and buttery. I absolutely love this dish and I know you will too.
Packed with sautéed mushrooms, zucchini, kale, and black beans – once you taste these delicious tacos you won’t miss meat at all!
Vegan biscotti with almonds and cranberries – this vegan version of biscotti is just as delicious as the original and so easy to make!
Easy & healthy gingerbread cookies using fresh ginger. These are plant based and are gluten free. Can be baked as hard or soft & chewy.
These vegan gingerbread bites are the best holiday treat! The crispy outside and the gingerbread filling, make these bites irresistible.