These vegan chia seed pancakes are the perfect healthy breakfast to get you going in 2019

A quick dessert with mix dry fruits or nuts and aromatic rose petals. Great snack treat for kids.

This super delicious, vegan apple cinnamon cheesecake with Spekulatius crust uses winter spices to make a proper taste experience.

These garlic roasted cauliflower florets drizzled with lemon tahini sauce make for a delicious side dish.

Healthy Indian Breakfast Flatbreads called Parathas made using Spinach puree and Green Garlic Chives served with pickles and curd.

This Mediterranean Quinoa salad is healthy, nourishing, and full of flavor, protein, and vegetables.

These Vegan Double Chocolate Muffins made with wheat flour are super easy to make, just 8 ingredients and are rich and decadent!

Whole Food Plant Based Chocolate Cake with Creamy Chocolate Frosting (oil free)

Vegan meatballs, made with just 8 ingredients and a delicious homemade marinara sauce. They’re also gluten-free!

These vegan black bean burgers are hearty, delicious, and packed with plant-based protein!

A quick, healthy and aromatic rice flavored with fresh fenugreek leaves and carrots, made in a pressure cooker/instant pot for an easy meal!

Hash browns, a classic breakfast or side dish recipe, made with simple ingredients, in less than 30 minutes. They’re super crispy!

This sweet & spicy salad with its creamy peanut dressing is healthy soul-food at it’s best. Vegan, gluten-free & delicious, too!

Juicy pumpkin cake with fruity cherries & a fresh yogurt drizzle on top. Vegan & sweetened with maple syrup only.

Bring these gorgeous infused peppermint hot chocolate cupcake to your family gathering during this holiday season.

This Almond Butter Granola with chocolate chips is easy to make and absolutely delicious!

You can’t go wrong with a big pot of vegan chili sin carne.

This Sweet Potato & Rosemary Quiche is Vegan, Gluten-Free, and Grain Free! A perfect hearty breakfast or dinner option

Vegan pancakes, made in less than 20 minutes with simple ingredients. They’re so light, fluffy, easy to make and perfect for breakfast.

These Brussels sprouts have a perfect balance between the flavors: sweet (almost slightly caramelized), salt and mild bitterness.

These Toasts have it all. They are a bit sweet, creamy, crispy, earthy, and just plain delicious. They’re like tasting summer in every bite!

his Lentil Bolognese is hearty, healthy, and made in one pot! This cozy and satisfying Vegan & Gluten-Free Entree is packed with veggies.