This super simple and flavorful Indian-inspired hummus will give you a good amount of sustainable energy.

These coconut baby Bella mushrooms are so simple to make and they’re the perfect way to devour summer produce!

A traditional Balinese salad made with blanched vegetables, grated coconut and a chili-spiked dressing.

Lychee and Cherry Lemonade – Beat the heat this summer with this exquisite, flavorful and refreshing drink.

This plant-based cheese is made from creamy cashews, nutritional yeast, miso paste, and tangy fresh lemon juice and lemon zest.

Make your own vegan blue cheese! It’s a lot easier than you may think.

Rich and creamy broccoli soup – without a drop of cream!

Peppery and oh, so cheesy, this spring vegetable cacio e pepe is the perfect springtime comfort food.

Corn on the cob, onions, mushrooms, potatoes & kale spiced with a homemade cajun seasoning and grilled in foil packs.

These Vegan Pulled Artichoke BBQ Sliders are the perfect summer burger.

Creamy pasta without the dairy!

The perfect dinner when you can’t be bothered. This Greens & Beans on Toast uses the simplest ingredients + takes 10 minutes to make!

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

Potato salad with tahini, herb and lemon dressing; the perfect side dish for Spring!

This quinoa tabbouleh salad is a healthy vegan & gluten-free dish that only uses 5 ingredients to make!

Learn to make your own soy milk from scratch using dried soya beans.

This veggie Thai red curry is loaded with bold flavor and so easy to make! Say hello to your new favorite dinner!

Roasted Beetroot Broccoli Salad – A delicious, healthy salad that boasts vibrant bold colors as well as deep, nourishing flavors.

Easy Almond Cream Cheese made with only 4 ingredients!

Spring Sauté with New Potatoes, Peas, Leeks & Artichokes

This curry udon soup is ready in less than 30 minutes. Made with a simple homemade curry roux.