Mushroom Spinach Tofu Wrap
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Vegan Mushroom Spinach Tofu Wrap with cilantro hummus for creaminess. Perfect for a filling breakfast or light lunch!
Vegan Mushroom Spinach Tofu Wrap with cilantro hummus for creaminess. Perfect for a filling breakfast or light lunch!
Vegan, sugar free and absolutely easy to make bars. Perfect for breakfast or to kick a sudden crave while still going for a healthy treat.
Baked Cauliflower Tandoori
When you’re craving pasta this simple vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot.
Healthy Vegan Banana Bread
Homemade Coconut Yogurt is a great dairy-free plant-based alternative. Gluten-free, vegan and low carb!
These fresh, plant-based, vegan bites are a perfect little wholesome appetizer! Simple to make, they can be served cold or at room temp.
Classic Vegan Chickpea Salad – It is perfect for a portable lunch on-the-go since it is meat-free and super satisfying.
The Best Air Fryer French Fries
These vegan carrot cake cupcakes with coconut whipped cream are moist and fluffy and loaded with carrots, walnuts and raisins!
Delicious french toast made with almond milk topped with sliced fresh fruit, nut and seeds.
This Vegetable Rice Pilaf is a great one-pot weeknight meal.
The perfect waffle texture – fluffy inside and crisp outside. Not to mention, delicious!
Super Easy Potato Wedges are light, fluffy, crunchy and delicious. Gluten-Free | Vegan | Allergy-Friendly | Seasonal
A delicious and hearty warm salad that will impress the whole family! Filled with veggies and chickpeas for that extra protein punch!
Thai coconut sticky rice with juicy fresh mango and mint leaves, served spring roll style as a light and refreshing dessert or sweet snack.
Vegan Strawberry Nice Cream Soft Serve: 5-Minutes, 3-Ingredients & Sugar-Free. Simple. Healthy. Delicious. No Ice Cream Maker needed.
Moist and soft Vegan Coconut Cake topped with strawberry jam, coconut flakes and doused in a delicious coconut syrup.
This layered acai chia pudding makes a delicious and healthy breakfast or snack!
A quick Vegan Pho made with an aromatic broth, spicy tofu, immune-supportive shiitake mushrooms and fresh herbs. Done in 30 minutes.
These roasted stuffed sweet potatoes with chipotle quinoa are loaded with smokey chipotle flavour! They’re vegan and gluten-free!
This Vegan Cream of Celery Soup is brimming with good-for-you ingredients yet you’d never know it based on its rich, buttery taste!