Discover the rich taste of Algerian Chickpea Stew—a hearty, spice-infused dish that’s both vegan and packed with protein.

A one-pot Moroccan chicken couscous full of tender veggies, chickpeas, and warm spices. Easy, quick, and perfect for busy family dinners!

This Ras Malai Cake is made with eggless sponge cake layers covered in a fresh whipped cream frosting.

Snickerdoodles get added warmth from Moroccan spices from this recipe by the baker behind Prince Harry and Meghan Markle’s wedding cake.

Roasted Purple Sweet Potatoes with Ras el Hanout Chickpeas and Spicy Tahini

This is a recipe for the BEST Ras Malai Tres Leches Cake/Milk Cake infused with a three milk cardamom and saffron syrup.

This Sous Vide Cornish Hen recipe is tender and juicy, seasoned with Moroccan flavors and broiled until the skin is golden brown and crispy!

The Moroccan spice blend is the unexpected ingredient in these fabulous chewy ginger cookies, adding depth and warmth.

Vegan Moroccan Roast Veggies – made this recipe after watching Salt Fat Acid Heat. How many of you have seen this documentary?

A much easier take on the classic Indian dessert with layers of fluffy cake, ricotta whipped cream, this “icebox” cake is always a hit!

Tagine is the quintessential Moroccan dish.With meats or fish, vegetables and couscous, this is the ultimate one-pan dish

This Moroccan spice blend combines warm and smoky flavors, with a bit of spice. Make this Ras el Hanout recipe to use in any Middle Eastern

In this recipe, Saffron and Cardamom is added to the Milk mixture and the overall flavour is reminiscent of Ras Malai.

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour.

Spiced Steak & Maple Butter with Kabocha and Broccoli – seasoned with Ras El Hanout, a heady blend of spices from the Middle East.

Baked Carrot Halloumi Balls with Ras el Hanout and Salsa Verde

This delicious Moroccan chicken recipe is wonderfully flavored! It’s served with preserved lemon, green olives, and tomatoes.

This easy side dish is seasoned with ras el hanout, a Moroccan spice blend. Sweet golden raisins and toasted pine nuts add extra flavors.

This lightly spiced oven baked fish is coated in ras el hanout and cooked until flakey. It’s served with a light and fresh cucumber salad

Flavorful mini-meatballs are simmered in a tomato-based stew, alone with peas and potatoes.

This Moroccan spiced salmon with ras el hanout is perfect for an easy midweek fish supper.

This easy ras el hanout chicken tray bake makes a delicious spicy one pot meal. Perfect for an easy healthy midweek dinner.