A great way to keep your vitamin C levels in check this fall/winter. Fresh citrus, ginger, cayenne and oregano oil pack a punch!

Chilled avocado and carrot soup with a warm chili kick. Best part: its Raw & Vegan!

Here’s a delicious raw vegan orange truffle. These yummy truffles are enriched with my favorite cacao butter and coconut flavor.

This raw broccoli tabouleh with spicy chicken and tahini yoghurt will make you fall in love with broccoli.

You need these Healthy Mint Chocolate Krispy Treats in your life, like, yesterday!

It’s time to brighten up your office lunch with colorful and creative Onigirazu.

This one is for the weekend! Wow your friends with this amazing Vietnamese Style Steak Tartare.

Ahi Poke Bowl

If you like sushi, you will absolutely love these impressive-looking sushi donuts with your favourite choice of toppings.

No bake fig snack bars made with sunflower seeds, oats, and dried figs. Nut, sugar, & gluten free.

These cookies are delicious, chocolaty, vegan, low in carbs and rich in healthy fat, vitamins and minerals.

Gluten Free Granola is easy to make and great to keep on hand for quick breakfasts at home or to take with you when you travel.

Wondering what to do with those green tomatoes that you pruned before the frost? Try this simple lentil and coconut based gravy!

Paleo + Vegan Raw Pumpkin Pie! No baking, just a blender and a freezer needed!

All natural ingredients bars made just with fruits and nuts. They are sugar free, gluten free, raw, paleo, vegan and dairy free.

Inspired by the ever so popular ‘candycorn’ treats – this pie is raw, vegan, and filled with fruit! No sugar, No oil, No bake. Easy as Pie.

A rich and fudgy Raw Black Forest Brownie, naturally gluten and dairy free. Cacao, organic tart cherries and vanilla.

Creamy, fall-spiced milkshake, swirled with date caramel, and topped with a raw donut and coconut cream. A guilt-free Halloween treat

Vegan Cookie Dough Cheesecake Bars have a silky smooth cheesecake filling studded with chocolate chip cookie dough bites.

This simple little green and purple Buddha Bowl with kale, edamame, fig and a creamy tahini dressing makes a wonderful light and fresh meal.

Creamy energy bites that require only 5 ingredients and 20 minutes to make.

Raw bars made just with fruits and nuts and a pinch of lime zest. They are paleo, vegan, dairy free and gluten free.