Crusty bread baked in a vanilla custard combined with rhubarb and raspberry jam form an amazing custard bread pudding.

If you like the flavors of sweet and tart together, you will love this strawberry rhubarb sauce. It is so easy to make.

JAM time! Easy Chunky Rhubarb Jam – No Pectin and Lower in Sugar. My method has a few secrets to achieving the perfect homemade jam.

Simple rhubarb and strawberry cake is a must-make pastry during peak rhubarb and strawberry season.

Turn your spring rhubarb harvest into this simple and delicious rhubarb pudding cake. This old-fashioned recipe is reminiscent of a cobbler.

Make the most of rhubarb season with a delicious rhubarb custard cake. A sweet and tangy treat you will love!

Rhubarb crisp bars are a well-loved family favorite. A crispy streusel-type oat layer surrounds tart and tangy rhubarb filling.

Bakery-style rhubarb muffins with sour cream for a tender crumb and almond-oat streusel. Baked at high heat for gorgeous domed tops!

Rhubarb Strawberry Cobbler is an easy dessert that combines tart and sweet flavors for a delicious dessert.

Chunks of fresh rhubarb are baked under a brown sugar, oat and almond topping. This is the perfect dessert for casual summer dining.

An easy-to-make coffee cake topped with a crumb topping!

Shortcrust pastry with rhubarb, custard and meringue. This sweet and sour dessert delights with both taste and appearance.

Enjoy the different dimensions of spring with this strawberry rhubarb smoothie. It strikes the perfect balance between sweet and tart.

30 FABULOUS recipes on the BBQ and off the grill! Chicken, Salads, BBQ Sauces, Fish & Shrimp, Sides & Rhubarb Shortcakes-yum!

Super easy to make & the batter comes together in minutes. Every muffin is full of tangy rhubarb & topped with crackly cinnamon sugar crust.

You’ll love this AMAZING RHUBARB BBQ SAUCE! Blended into a tangy & zesty sauce. Terrific using on the grill and as a side sauce.

This strawberry rhubarb compote is tangy, bright, and delicious. Find the recipe, plus 14 ways to put it to use!

Sweet strawberries and tart rhubarb baked underneath a generous layer of buttery, crumbly, brown sugary, Biscoff topping!

These Sour Cream Rhubarb Muffins are the perfect balance between sweet and tangy, with a hint of vanilla and citrus. It’s a delicious twist.

Made with fresh rhubarb, lavender, and a hint of lemon, it’s the perfect spring bake for holidays, tea parties, or a simple sweet dessert.

This classic flavor combination is the perfect pairing of sweet and tart. These easy hand pies are perfect for picnics!

We’re making marshmallowy mini pavlovas & serving them with vanilla pastry cream, roasted rhubarb, vanilla whipped cream & pistachios.