This risotto is made with roasted butternut squash, white wine, a sprinkle of sage and a surprising, yet delicious, twist of feta cheese.

This Lemon Asparagus Risotto is so creamy, velvety, and full of robust flavor! This is such a great Springtime dish and super easy to make!

Succulent Italian lemon and herb chicken breast griddled, sliced and served on a bed of creamy spinach and mushroom risotto

This creamy mushroom risotto is made with cauliflower rice and cashew cream for a low-carb version of this satisfying comfort food.

This classic flavor combination is so bold and comforting and screams fall. You can eat it as is as a main dish or serve it along with meat.

Fresh corn, kale, and dill add a beautiful, fresh taste to risotto that is gluten-free and easily made vegan.

Lemon Asparagus Risotto

This vegan risotto features barley for a quicker-cooking, low-stress weeknight supper! Packed with color and bright, spring vegetables.

Creamy Italian Sausage and tomato risotto is a warming, soul satisfying comfort bowl of absolute deliciousness.

Asparagus and Saffron Risotto, creamy and so delicious. And keep the leftovers and make arancini the following night.

This risotto with grilled vegetables is healthy, delicious and very rich in taste. (in Dutch)

Creamy, garlic parmesan risotto with sweet butternut squash and fresh herbs. Perfect way to welcome fall season.

This Vegan Asparagus Risotto replaces arborio rice with quinoa. It’s a delicious meal you can feel great about serving to the whole family.

The creamiest risotto is this coconut milk risotto.

Creamy Pesto Risotto made with arborio rice, chicken stock and basil pesto. This dish takes less than 40 minutes to make!

Creamy risotto with roasted asparagus, mushrooms, and vegetarian chik’n.

By adding pureed roasted asparagus to risotto you have a mellow and comforting dish fit for spring.

Super low fat Garlicky Tomato-Barley Risotto! No stock needed, comes together in < an hour!

Barley Risotto with Spinach and Sweet Potatoes.

Lemon Parmesan Risotto is baked, eliminating endless stirring and making an easy weeknight dinner!

A classic mushroom risotto with a twist a la Jamie Oliver.

Chanterelle Risotto.