Everyone loves a bit of theatre and this maple, bourbon and orange cocktail is sure to impress.

Pear & Blue Cheese Flatbread with Rosemary Vinaigrette (works great with apples, too!)

A delicious combination of golden beets, pumpkin seeds, kale, and goat cheese in a rosemary honey dressing. Great for the fall!

These vegan sausage rolls combine earthy mushrooms, lentils and rosemary to create an authentic meaty bite.

The oven crisps up the skin nicely and the smell of roasting onions, rosemary, bits of chopped bacon and butter is heavenly.

This focaccia is crisp on the outside and tender on the inside. It absolutely melts in your mouth when dipped in olive oil.

This rosemary white bean dip makes a tasty little snack or appetizer. A great addition to a party platter or cheese board.

Red wine roasted figs with honey and rosemary is the perfect accompaniment to a cheese board or served with fresh ricotta or yogurt.

Welcome the fall with this vibrant and decadent Mushroom Fig Pizza with Crème Fraîche and Chopped Walnuts.

A perfect summer galette using ripe strawberries and a hint of savory with rosemary.

Fresh rosemary, lemon juice, and garlic are three simple, yet flavorful ingredients that create this beautiful and delicious recipe.

Rosemary Infused Peperonata – The stewed marriage of late season tomatoes, sweet red peppers, and melting garlic. Freezes beautifully.

These potatoes with lots of fresh rosemary and oregano are crispy on the outside and meltingly soft on the inside.

Crispy roasted potatoes with lemon and garlic. Will become your go-to side dish.

Flaky sea salt and rosemary take this teiglach, a sticky sweet holiday tradition, in a more sophisticated direction.

A good easy rabbit stew is as old school as it gets this one is delightfully frugal, packed with flavor and features pearl barley.

Simple, healthy and fast Vegetarian Flatbread Pizza with Fresh Rosemary.

Rosemary-infused olive oil dresses this potato salad with tempeh bacon and haricot vert.

The simplest & healthiest weeknight meal to ward off those holiday weekend indulgences! Chickpea pasta with Eggplant & Rosemary. Vegan!

This vegetarian soup can be cooked in the slow cooker or on the hob and is so easy to make. What is more it is low carb and GF.

These Olive Oil Rosemary Madeleines are nothing short of out of this world. They are light and soft, with a subtle note of rosemary.

Instant Pot Short Ribs with Rosemary and Polenta is a decadently rich and creamy meal.