This beautiful little beet salad with sweet and savory flavors would make a great start to a fall or winter dinner party.

A lovely Japanese inspired salad, with a delectable creamy sesame dressing.

This is a ridiculously easy and healthy side salad that requires no cooking, comes together in 15 minutes, and for under $5.00.

Roasted Potato, Black Rice with Crispy Chickpeas

This Santa Fe Salad Dressing recipe is made with our Chile Red Pepper Tapenade, lemon juice, a dash of salt and olive oil.

A delicious black lentil and apple salad, with a red wine vinaigrette and toasted pine nuts.

Toasted Hazelnuts, Apple, Cranberries with a simple lemon and olive oil dressing. Light and healthy as an appetizer or as your main course.

Delicata squash and pomegranate seeds are the best fall combo in this plant-based quinoa bowl.

Fennel and pomegranate salad with dry fruits and almonds on the bed of black rice, bulgur and quinoa. (in Serbian)

Perfect fall or winter broccoli slaw salad filled with dried cranberries, carrots, red onion, apple, cabbage & a poppyseed dressing.

Pear Watercress Beetroot Salad. Autumnal flavours kept super simple. Vegan. Paleo.

Za’atar Spiced Kale Salad w/ Hummus + Apple

Curried Lentil, Brown Rice & Parsnip Salad [vegan]

Kale salad with lemon avocado dressing, tomatoes, peppers, hemp seeds, and sunflower seeds.

A hearty grain salad that features crispy roasted cauliflower, toasted chickpeas, and farro. Healthy and hearty!

Baked Falafel Buddha Bowl with Cashew Dressing – delicious vegan GF falafel patties with quinoa, greens, salsa, beans, and hummus.

Pumpkin roasted with ginger and lime is the star in this delicious and aromatic vegan salad(in Polish and English)

Perfect for fall, this soba noodle salad features roasted kabocha squash, steamed kale, crunchy red cabbage, and a miso sesame dressing.

Fall kale & farro salad, with toasty walnuts, pomegranate, dried cherries, & lemon oregano vinaigrette. Perfect for holiday gatherings.

15-minute vegan pasta salad packed with flavor, vibrantly colorful and drizzled with a fabulous sesame dressing.

Aside from a dip, Beet Hummus makes a wonderful salad dressing while adding vibrant color to the dish.

Thinly sliced watermelon radish, lightly dressed with olive oil and vinegar=the taste of autumn.