This Vegan Miso Ramen has a rich umami flavor and a hint of spiciness. It includes meaty king oyster mushroom “scallops”, corn kernels,…

This hot sauce from Yemen is made with fresh hot peppers, herbs, and spices – its bright flavour is a perfect addition to summer barbecues.

Grind your own chili powder and you’ll get a pure, delicious flavor that will work wonders in your home cooking!

This creamy cauliflower and chickpea curry recipe is a great gluten free dinner. Serve with rice and naan for a comforting vegetarian meal.

Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. It’s spicy and goes well with Mexican favorites!

These Air Fryer Carrots are dusted in spices and air-fried until crispy and sweet.

These spicy noodles are cold and simple, perfect for lunch on a hot afternoon. Made with a chili-based sauce, scallions, garlic, & peanuts.

A delicious and healthy soup inspired by South Indian rasam.

A popular street food of spicy curry made from mashed green plantains, peas and cauliflower, served with bread. Vegan option available.

Indian & Chinese flavors blend well together take make for a spicy take on this mock chicken dish! Vegan!

They’re blended with real fruit that is balanced with spicy jalapeño!

Crispy roasted cashews coated with salt and coarsely ground black pepper!!! Perfect as a snack anytime, homemade gift during holiday season

This healthy Pico de Gallo Salsa or Salsa Fresca is chock-full of fresh veggies, 0 WW fsp’s and vegan!

This recipe for easy homemade mole sauce is fast and easy. Simply blend and simmer!

Here’s an easy recipe for the fiery, smoky Pasilla de Oaxaca Salsa. I like it borderline volcanic, but you can always dial back on the heat.

these vegan mexican hot chocolate snickerdoodles are a little spicy and a lot chocolate-y.

These marinated Brussels sprouts take less than 10 minutes to cook and are great as a side dish or mixed into a tossed salad.

Spicy southwestern “chicken” soup with black beans, corn and shredded jackfruit, topped with cilantro and avocado.

Crispy charred Brussel sprouts tossed in Jamaican jerk, layered on a wrap with kale, pine nuts, & balsamic. Make this easy recipe in 30 mins

These quick and easy refrigerator pickles are super simple to make, healthy and satisfying, and filled to the brim with rich, spicy flavors!

This easy vegan chickpea curry is a healthy dinner which also makes great leftovers for lunches and simple dinners.

Aloo Parathas or delicious stuffed Indian flatbreads filled with a spicy filling of mashed potatoes that are cooked on a griddle.