Make this vegan jerky in your air fryer! It’s easy, meaty, omnivore-approved, and flavored to taste like a classic Bloody Mary cocktail.

Black Chickpea Curry that has a robust, rich and an almost meaty flavor. Try it you haven’t yet :)

Crispy chickpeas and juicy pattypan squash cooked in creamy Tikka Masala sauce. Vegan and gluten-free.

Chipotle Black Bean Burgers are super easy to make, packed with healthy ingredients, and are gluten-free.

This homemade chipotle barbecue sauce is so delicious and incredibly quick and easy to make!

Try this sweet & spicy salsa made with mango and habanero peppers! Perfect for snacking!

These quick pickled red onions are the best way to add a punch of flavour to burgers, tacos, salads, and more.

This easy to make Habanero Hot Sauce recipe is fermented for extra probiotic power and gut healing goodness!

This fresh, easy, homemade salsa recipe is filled with simple & healthy ingredients and BIG flavor!

Courgette stuffed with mild red lentil curry and served with turmeric rice. Vegan and gluten-free.

These quick pickled radishes are given a delicious kick with some Thai chili and ginger. They’re tangy and crisp and super easy to make!

The perfect oil free, easy and healthy side dish to add extra zing to your favorite meal in minutes.

South Indian Potato Recipe (15 Minutes) Vegan, Glutenfree & Fingerlicking Yumm. Perfect with any Indian Meal/ Brunch or Work Lunches too.

These chickpea meatballs pack a mighty flavor punch! Smothered in sweet and spicy firecracker sauce and served with a sprinkling of chives!

This Spicy Cucumber Salad uses a smoky and nutty chili oil with vinegar and a touch of sweetness to make a refreshing appetizer!

This delicious vegan pizza is topped with garlic scapes, Italian seitan sausage, and Calabrian chiles.

Whole Roasted Cauliflower Tandoori is an easy 1-pot dinner that’s full of spicy North Indian flavors. Just 10 minutes of prep.

Here’s a super easy recipe for some homemade Chipotle Hot Sauce. It’s a smoky, fiery delight!

A jar of this spicy raw green mango chutney is a must have during the summers.

Pasta Aglio e Olio is a classic Italian pasta dish that uses sautéed garlic and spicy peppers to deliver bold flavour with a kick!

Basically the perfect snack- crispy on the outside, soft in the middle, protein-packed, spicy, and garlicky.

A simple Bengali “curry” of potatoes in a thin tomato gravy. Great with luchis, puris, chapatis or parathas and also with rice.