Simple grilled spring greens with homemade lemon parsley butter make the perfect side dish as we start to welcome some sunshine!

Fresh herbs with spicy, early-summer radishes and the creaminess of neufchâtel cheese delicately spread on pumpernickel bread.

Shaved asparagus, radish, snap pea and cucumber salad, topped with burrata cheese.

Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! Ready in less than 30 minutes.

Sweet and floral Meyer lemons, and woodsy herbal thyme make an ice cream that’s both luxurious and refreshing.

ONE PAN lemon parmesan chicken and asparagus. Easy and this one gets rave reviews!

A simple and delicious salad featuring juicy mango, creamy avocado, and roasted chicken with a honey dijon lemon vinaigrette.

Farmhouse Beet Leaf and Whole Wheat Tart.

A quick, vegan potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season.

This savory, spicy & ridiculously easy meal is ready in about 30 mins & makes a great breakfast, lunch or dinner!

Pan-fried mackerel with rosemary and capers, and roasted rhubarb.

Shrimp Cocktail 3 Ways: Bourbon Peach Mustard, Creamy Avocado Dipping Sauce, and Classic Cocktail Sauce.

A healthy and healing soup full of locally sourced spring produce

This Lemon Cheesecake with Blueberry Compote is ridiculously creamy & bursting with fresh spring flavors.

The perfect soup for spring time (and to use up leftover chicken)! Columbian Chicken Soup: bright, citrusy, & topped with avocado.

Blood Orange Margarita, an easy cocktail recipe with blood orange juice, tequila, lime juice, and honey.

Green Tomato Parmesan Stacks with Red Pesto is a seasonal twist on Eggplant Parmesan that uses firm green tomatoes instead of eggplant!

Roasted Rhubarb Parfaits with Coconut Yogurt & Cacao Nibs. Gluten-free (with a dairy-free option). A healthy & delicious dessert for spring!

Avocado toast topped with tomatoes, basil, and mozzarella then drizzled with olive oil. This caprese avocado toast is perfect for spring.

Rhubarb crostata – a rustic pie that’s so delicious and perfect for spring and early summer!

Pizza layered with fresh basil and ricotta, topped with caramelized onions and both white and green asparagus make for a lighter pizza.

Mini Berry Cheesecake Pies made with Greek yogurt, honey, and fresh strawberries and raspberries.