Combining exotic flavours in salty tamarind dressing served with prawns, crunchy green mango, grilled pineapple and cucumber.

A spicy, slightly tangy and lip smacking south Indian onion and potato curry with a hint of cayenne or red chili powder!

These tasty Tamarind Margaritas are so easy to prepare and the perfect accompaniment to any Mexican meal!

This fish curry with tamarind is made in a vaguely southwestern coastal Indian style. Adjust the heat to your liking.

Sinampalukang Manok is a Filipino tamarind chicken soup made with sour broth, young tamarind (sampalok) leaves and vegetables.

Chicken Sinigang recipe made lightly rich and creamy with shavings of taro (gabi). It’s sour, savory and loaded with vegetables.

Tamarind chutney is sour, sweet, and the perfect addition to any meal.

Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

A spicy, aromatic and tangy Tamarind Rice dish that uses left over rice and turns it into a delicious meal.

Delicious and tangy rasam made from pineapple. Hot steamed rice with pineapple rasam & a tsp of ghee is a bliss!!!

A spicy, tangy, savory and mildly sweet south Indian rice using simple aromatic Indian spices in a tamarind based sauce.

This grilled tamarind ginger chicken is a sweet, tangy, sticky, unique take on barbecue chicken.

Treat your to some delicious Caribbean tamarind balls made with unrefined coconut sugar, rum essence and fresh tamarind

Make this tamarind and dates squash / cordial and enjoy a healthy, tasty, natural summer cooler without addition of any sugar, alcohol or so

The sweet-sour, plum-like flavor tamarind is combined with earthy tequila, lime juice, and Cointreau for a unique spin on the margarita

This sweet tamarind chutney (sauce) is perfect condiment to Indian chaats, wraps, pakoras, fritters, barbecues.

This easy red Goan Chicken Curry is deliciously flavoured with spices, vinegar and tamarind.

These muffins are made with honey and mochiko flour and have a slightly chewy texture. In three flavors–guava, green tea, and tamarind.

Tempeh Cauliflower Potato Tamarind Curry. South Indian Coconut and tamarind curry with veggies.

These homemade pop tarts have a fig tamarind jam filling that is so good you’ll wish you made more of them.

Bright, spicy & umami flavors abound in this mushroom curry with paneer, chili, peanuts, tamarind, mango chutney & more — on a pizza!

Tamarind pulp a must have in your pantry if you like experimenting with food.