These Brussels sprouts are so crispy and so flavourful and tossed with THE most delicious marinated tempeh bacon crumbles.

This Easy Marinated Tempeh only requires 5 ingredients and can be grilled, baked or sauteed for a delicious meal any day of the week.

Tempeh is marinated then roasted to make a delicious savory crumble which is served over quick noodles dressed in sesame oil and soy sauce.

Summer may be over, but you can still channel warm, sunny vibes in your kitchen with these Californian tempeh tacos with cashew queso!

This simple vegan BLT sandwich is made with sweet and spicy tempeh bacon, crispy lettuce, tomato and creamy avocado. Perfect for lunch!

You’d never guess that two vegetables form the base of this fabulous nut-free vegan mac and “cheese!”

BBQ Tempeh makes a great topper for a hearty & bright salad!

This vegan BLT has homemade marinated smoky maple tempeh bacon, lettuce, tomato and vegan mayo. The best simple vegan sandwich recipe!

These tempeh, sweet potato, and mushroom empanadas are plant-based comfort food at its finest. They taste meaty without any meat!

This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads & grain bowls.

Sweet potato biscuits & lentil gravy with Tempeh sausage patties is the ultimate plant-based, oil free decadently delicious meal.

This easy high protein vegan taco meat recipe is ready in less than 20 minutes and makes for the perfect weekday dinner.

Fresh & colorful vegan & oil free vegan peanut tempeh salad with mango ginger dressing.

The BEST vegan tempeh tacos you’ll ever have made of chipotle corn salsa, Pico de Gallo and mouth-watering tempeh taco meat.

These savory, delicious patties fry up with no added oil – healthy breakfast, good day forward!

Make meatless protein-loaded grain bowl, make it tempeh

This is all about fall, with caramelized onions, piney, citrusy rosemary, earthy red wine, and sweet grapes. Only 30 minutes to dinner!

Baked and healthier crispy vegan empanada recipe filled with potatoes, peppers, tempeh, onion, garlic, thyme, smoked paprika and cumin!

Hearty and protein-packed, this vegan tempeh “tuna” salad tastes surprisingly fishy, thanks to a secret ingredient!

Vegan Bacon, Potato, & Caramelized Onion Flatbread

Just like your favorite takeout but, easily made right at home! Serve it with protein-rich quinoa and veggies for a balanced plate.

This vegan breakfast sandwich with tempeh, avocado, jalapenos, hummus, and tomato isn’t kidding around!