Vegan Tiramisu with homemade cream cheese filling. Healthier way to enjoy Italian classic dessert.

Loaded with chorizo tofu, beans, corn, creamy oil-free cilantro lime dressing, baked tortilla chips, and your favorite salad veggies.

New ‘old’ way to cook and enjoy this wonderful vegetarian fried soft tofu with few secret ingredients.

Good for what ails you! Creamy and comforting noodle soup is bursting with rich garlic flavor. Quick and easy make.

A whole block of creamy tofu, topped with a savory sauce, and crispy fried shiitake mushrooms. Scoop over rice to serve!

This vegetarian noodle salad features crispy fried tofu, crunchy cashews and peanut dressing. Make it vegan with one easy swap.

This tofu satay skewers recipe is a vegan twist to the classic Asian satay. They are paired with a creamy peanut sauce.

Vegan tacos with seared tofu, veggies, and the most drinkable spicy coconut almond sauce.

These patties are made from tofu, mushroom and mung beans. A mix of bright herbs accentuates their flavor.

My Tofu Siu Mai (shumai) are a vegetarian version of the classic pork sui mai dumplings with seasoned tofu encased in a shop bought wrapper!

Cooked in a light and creamy coconut sauce this vegan tofu & spinach peanut butter stew makes a tasty family meal.

Looking for the most delicious breakfast in the world? Here’s how to make breakfast hot pockets – all vegan or vegetarian.

Some call it quiche, but we’re going tart. This delicious dinner combines sweet and savory sautéed onions, creamy custard, and flaky crust.

Crisp tofu with pork, this Chinese tofu recipe is beginner-friendly. Cook the non-spicy Mapo tofu with 3 basic ingredients.

Made with tofu, buckwheat soba noodles, baby bok choy, and stir-fried vegetables, this meal is sure to replace your favorite take out go-to.

Really easy, such a juicy and crispy lunch or dinner. So so flavorful, this meal is for sur a winner. Plus, it’s really simple to make !

A hearty, meat free dish full of flavour and packed full of nutritious ingredients, that will give your immune system a boost.

These healthy truffles are filled with just a handful of ingredients and you don’t even have to bake them + they are sweetened with honey!

Crispy fried tofu smothered in vegan buffalo sauce and topped with kale tossed in a creamy cashew dressing. Deliciously tempting!

A super crispy rice flour crepes- classic Vietnamese food. Ours are stuffed with mung beans, tofu, shiitakes, and go with dipping sauce.

Our homemade Vegan Thai Drunken Noodles are a quick and delicious meal that you can put together in less than 30 minutes.

This hearty country salad is topped with tangy “honey” mustard dressing and Chick-Fil-A style tofu nuggets. Vegan & Oil-Free!