A cozy bowl that is hearty, fragrant, and easy to make. This Vegan Mushroom Stew is flavour-packed and absolutely mouthwatering.

Flavorful and fragrant walnut, chickpea and pomegranate stew, topped with crispy aubergine/eggplant and fresh pomegranate seeds.

Vegan & GF Moroccan Butternut Squash Stew w/ Quinoa is full of mushrooms, arugula, white beans, tomatoes and spices. Hearty and healthy!

Whole food, plant-based and oil free, this one-pot easy stew is delicious healthy eating at it’s best.

Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.

Ratatouille Byaldi a mix of the classic vegetables, roasted rather than stewed. Roasting caramelizes each vegetable…

It is a hearty and filling vegan stew recipe that is loaded with veggies and flavors. For good measure, we also added some jackfruit chunks.

This rich and hearty vegan stew is the ultimate comfort food. It’s simple fare that’s wonderfully warming and always satisfies. 

This traditional red bean stew is comforting, wholesome and full of flavour from Caribbean herbs and spices. (Gluten free and vegan too!)

This soup has plenty of texture from the veggies, a nice warmth from the chili powder, as well as a creaminess from the blended portion.

Classic red wine and beef stew made vegan by using tempeh.

Instant Pot Lentil Mushroom Stew with Easy Mashed Sweet Potatoes. 1 Pot 30 Minute. Upside down Lentil Shepherds Pie!

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot).

This stew is my fridge clean up version of a Moroccan Chickpea Stew. Use seasonal veggies and lentils for variation.

An Irish pub classic, this Vegan Guinness Irish Stew has an incredible, robust flavor that’s just Perfect for St. Patrick’s Day! Enjoy!

Red Wine Braised Lentils with Spinach is chock-full of nutrients and rich, earthy flavor. Vegan comfort food at its finest!

Bursting with flavor and packed with nutrients, this One Pot West African Peanut and Sweet Potato Stew is not only vegan, but gluten-free.

This flavorful Radish & lentil stew is a weeknight special one-pot meal for vegetarian/vegan lovers. A nourishing and comforting stew.

This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish.

Soy granules or chunks stewed in a rich and aromatic sauce full of vegetables.

Vegan, easy, comforting and hearty! Butternut Squash, Pumpkin, white beans, cabbage and brown rice cooked in broth!