Caramelized onions, hearty spinach, toast pieces and roasted butternut squash. All topped with melty brie cheese.

Winter Squash Salad.

Homemade Pappardelle with Kabocha Squash Sauce, ‘Nduja, and Sage

Flavorful mushroom quinoa stuffed into roasted acorn squash halves makes a beautiful vegetarian dinner perfect for Thanksgiving or any day.

Brussels Sprout Carbonara with Pomegranate Roasted Winter Squash!

Roasted Turban Squash Soup With Pear & Sweet Onion is vegan, gluten-free, and flavored with Indian Spices.

Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring in the autumn season.

Perfect for Thanksgiving but easy enough for a weeknight, this bright and beautiful kale salad is full of the flavors of the season.

A simple roasted squash with goat cheese and pomegranate combines sweet caramelized squash with creamy goat cheese for a perfect fall dish!

Sweet, creamy, and warming squash roasted with a blend of cinnamon and cumin! Only 5 ingredients and so simple and nourishing!

THREE Ingredient Flourless Brownies with a hidden vegetable- Squash! No butter, oil, grains, sugar or flour!

7-ingredients, super creamy, vegan, dairy-free and so nourishing. SIMPLE and perfect for fall!

Spanish flavors and freshly roasted pumpkin combine to make a roast pumpkin soup which is creamy and spicy and oh so tasty.

This brown sugar roasted delicata squash is the perfect easy fall side dish.

Squash Carbonara with Crispy Prosciutto and Sage. Dairy-free!

Stuffed squash is the ultimate paleo comfort food for fall. You can make this with delicata, acorn, or any winter squash!

Stuffed spaghetti squash with sausage and kale is an easy 6-ingredient recipe for a delicious, hearty dinner!

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can’t have enough pumpkin pie in your life.

Vegan Butternut Squash Okra Gumbo with Brown Rice

Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, perfect addition to your holiday menu.

Twice-baked spaghetti squash with Italian Sausage, Sun-dried Tomatoes, Mozzarella and fresh herbs.

Easy baked (or stovetop) Japanese Kabocha Croquettes – super awesome!