A bright and vibrant Herb Sauce famous in Yemen cuisine known as Zhoug Sauce is the perfect accompaniment to a perfectly cooked steak.

This authentic Zhug recipe is a traditional Yemeni green chilli sauce made with fresh chillies, coriander, onion, tomato, lemon and spices.

Yemen’s vibrant chilli & tomato salsa made with fresh herbs, garlic, lemon, and cumin. This fiery, no-cook condiment lifts rice, meats & beans.

Quick and easy zhoug sauce recipe, homemade with simple ingredients in a blender in just 10 minutes.

Aubergine with Tahini Yoghurt and Zhoug

This green hot sauce is a popular Yemeni condiment known as zhug, or zhoug sauce. Make this recipe for a fantastic topping with grilled meat

Zhoug sauce is one of those condiments I wished I had discovered earlier. It’s spicy, cilantro-based, easy and quick to make.

Kick up your next meal with a drizzle of Zhoug Sauce! This Spicy Cilantro Sauce is packed with flavor and easy to make in just 5 minutes!

This hot sauce, hailing from Yemen, is packed with zingy and fiery flavors like earthy cumin, cardamom, nutty koriander, and fresh herbs.

Best Baked Plantains I’ve Ever Made

Raise your hand if you like meatballs!
Beef Meatballs With Zhoug & Patty Pan Squash.

Spicy zhoug sauce contains cilantro, jalapenos, garlic, olive oil, and spices. This easy recipe is just like Trader Joe’s!

Broiled Pork Tenderloin with Zhoug Sauce – This is so fast and easy to prepare with a great spicy and flavorful sauce. Keto-friendly!

An herb and spice packed Indian curry perfect for an appetizer, taco/wrap stuffing, or squeezed between a naan bread.

These Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce will rock your world!

This hot sauce from Yemen is made with fresh hot peppers, herbs, and spices – its bright flavour is a perfect addition to summer barbecues.

Zhoug is a spicy herb-and-chile paste beloved in Israeli. It’s incredibly quick and easy to make & adds flavor to everything!

Extra-crispy baked potato wedges with a fresh and spicy zhoug sauce.

These Sheet Pan Shawarma Wraps can be made with Chicken or Tofu. Add zhoug, yogurt and pickled onions for a burst of flavor. Vegan!