Instant Pot Hard Boiled Eggs
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If you love hard boiled eggs, but hate peeling them then these are for you!
If you love hard boiled eggs, but hate peeling them then these are for you!
This burrito is a fantastic way to enjoy breakfast or brunch! We usually use Monterey Jack cheese but any cheese will do.
Delicious and cheerful lemon bars! Spring is coming!
This gluten-free, dairy-free chocolate cake is made with only 6 ingredients! Topped with cherries and coconut whipped cream!
These Tangerine Protein Pancakes are naturally gluten-free and have 9 grams of protein each!
Deviled eggs with a zesty avocado stuffing.
Khachapuri: Georgian Cheese Bread
The dark chocolate blend in a buttery cookie with crispy edges and soft interior. Deliciously decadent, perfect for your Valentine.
Kimchi Fried Rice with Broccoli and Mushrooms. A Satisfying weeknight meal that’s better than takeout.
Bacon Cheddar Egg Casserole – Crisp bacon, melted cheese & green onions add so much flavor! Hearty, easy, perfect for lazy brunches!
You only need 3 ingredients for these Healthy Cinnamon Banana Pancakes!
Each deviled egg includes a generous squeeze of sriracha and is topped with crispy crumbled bacon, fresh chives, and ground paprika.
Nutty steel cut oats get topped with freshly grated Romano cheese, a basted egg, and creamy avocado slices for an easy, nutritious breakfast
Who says you can’t have pizza for breakfast!
A quick and easy meal of spaghetti, Brussels sprouts and soft boiled eggs in a cream sauce!
This one-pan meal of baked eggs over creamy/crispy Yukon gold potatoes, kale and feta is a great breakfast, brunch or dinner.
Blood Orange Pavlova with White Chocolate Whipped Cream for 2 … gearing up for Valentine’s or an epic date night.
This quiche is gluten-free and dairy-free, with spinach, mushrooms, bacon, and a delicious sweet potato crust. Just 110 cal/slice!
These breakfast nachos are ideal for game day or anytime you’re craving a decadent plate of nachos but want to stick to paleo ingredients.
A rich and buttery salad full of green beans, sugar snap peas, mackerel and soft boiled eggs!
Butternut Squash, Kale & Farro Bowl w/ Eggs is full of flavor with a hearty texture- loaded w/protein & fiber, it’s sure to fill you up!
Make ahead mini vegan omelettes that can be quickly reheated for the week. Made from tofu & other plant-based ingredients.