Tame the bite of peppery arugula salad with sweet and juicy Cara Cara oranges and ripe avocado!

Take your finger sandwiches to the next level with a gorgeous caprese wrap topped with tangy arugula pesto and basil blooms.

These Philly Cheesesteak Salad Bowls make the easiest 30-minute dinner and totally transform the way you eat salad!

Quickly marinated shrimp, grilled and served with some rice, arugula, tzatziki and a Greek red bell pepper salsa is the perfect light dinner.

These easy Slow Cooker Buffalo Chicken Sliders are perfect for busy weeknights!

Pimento Goat Cheese Juicy Lucys – with caramelized onions, bacon, and roasted tomatoes. UNREAL!

This flavor packed sandwich will make you feel like you’re eating at a cafe in Europe!

Pan-Sautéed Fish with Arugula-Pistachio Pesto and a Wilted Arugula and Chorizo Salad

Lemon, garlic, chili, & rosemary stuffed into meaty portabella & roasted with Marsala wine.

Get your fillings ready and enjoy this recipe for a Vegetarian Piadina Sandwich for your Sunday supper!

Arugula and spinach are topped with sweet potatoes, oranges, avocado, basil, and strawberries for a delicious healing salad.

Roasted Fig + Potato Salad w/ Asparagus + Goat Cheese — crisp roasted potatoes and sticky figs combine with fresh spring veggies. So good!

This Roasted Beet, Potato and Arugula Salad with Lemon Vinaigrette is the perfect spring salad, packed with baby potatoes!

A simple spring dinner of lemon pepper tilapia with a fresh arugula salad and homemade gluten-free garlic herb croutons!

Baby arugula, tomatoes, bacon, salmon filet and a homemade vinaigrette.

Roasted Turkey Sandwich with Arugula Pesto

Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame. A great vegan Spring salad!

This salad combines arugula, roasted asparagus, buttery pine nuts, and creamy goat cheese with a grapefruit vinaigrette!

It’s like a pizza and a fancy cheese board had a baby, and this gourmet fig, bacon, and blue cheese pizza with caramelized onions is it!

Asparagus Salad with Smoked Salmon and Sesame Miso Vinaigrette. Fresh greens, zucchini ribbons, tender asparagus, and radishes.

A bold and peppery minestrone soup with arugula, fresh tomatoes, and cannellini beans.

I love salads with layers of texture and flavour and this salad with tangy, salty Stilton, sweet apple and crunchy walnuts ticks every box.