You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

The creamiest vegan mushroom risotto perfect for a date night. Tahini adds protein and amazing creamy texture without being overbearing!

Green olive tapenade recipe that’s easy, vegan, flavorful, & quick! Bursting with refreshing, zesty, & light Italian flavors while simultane

This lemon garlic pasta (aka pasta al limone) is an Italian classic that everyone can make at home.

Spaghetti Beanballs: A vegan alternative to meatballs! A healthy and tasty recipe that’s easy to prepare.

This 10-minute Low FODMAP Italian Dressing is herbaceous, tangy, and bright and sure to become a favorite low FODMAP salad dressing.

This Easy Rosemary Focaccia Bread Recipe is super simple and ready in less than 2 hours. Topped with fresh rosemary, olive oil, and salt.

Made with tofu, cashews, vegan cream cheese, lemon, garlic and olive oil. Dairy free recipe for lasagna or stuffed shells

Dairy free, vegan mushroom risotto recipe. Makes the perfect side dish to roasted veggies or grilled chicken. Simple and delicious.

Our Veggie Pizzas are absolutely delicious! We use a 100% whole grain crust, our Original Pizza Sauce and all of our favorite veggies.

These vegan meatballs made with Beyond Meat plant-based ground are so tender and flavorful that you’ll wish you made more of them.

Rich in flavor, this Pearl Barley and Pumpkin Risotto Recipe is easy to make, Vegan & Meal-Prep friendly.

Chicken Marsala – This is a more hands-off approach to the Italian classic. Keto-friendly!

This eye-catching dish is ready in just 25 minutes! But it’s 100% worthy of a date night.

Light and creamy vegan strawberry pasta with asparagus. Unusual and insanely delicious!

This rich and hearty lentil bolognese is the ultimate in comfort food. Let me share my tips for making this delicious sauce!

All the tips and tricks to make the REAL traditional bolognese sauce – Once you try the original Italian recipe, there’s no going back!

Luxurious truffle pasta with soya meat and porcini mushrooms. Perfect meal for Vegan Valentine’s Day and it takes less than 30 min to make!

Perfect for a weeknight meal, this meat sauce uses two types of Italian sausage and layers the ingredients for maximum flavor!

This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth. (Vegan sausage is optional!)

Vegan Parmesan the traditional Apulian way. Bread crumbs made from stale bread are a staple ingredient allover Italy, perfect in parmesan.

Classic vegan lasagne – this vegan lasagna is seriously good! A rich mushroom ragu is layered up with a creamy bechamel sauce and pasta.