Parmigiano Reggiano Cacio e Pepe Lava Cake is a great starter and perfect on a fennel and orange salad!

Wild Mushroom Stuffing, made with ground pork, Swiss chard & sage is a unique, flavorful take on a classic Thanksgiving side dish.

Tastes like a bisque but eats like a risotto. This Shrimp Bisque Risotto is a tantalizing mash-up you won’t soon forget.

Super simple, highly adaptable and festively colored, this spinach pomegranate salad makes a great side or appetizer. Quick & easy too.

Crispy Harissa and Lemon Chicken with Potatoes – midweek meal or casual dinner party sorted

Instant Pot Butternut Squash Soup

Potato and Fennel Gratin – wedges of potato & fennel, covered in a 2 ingredient cheese sauce and topped with a quick simple crumb.

Walnut grape fried rice: a fruity, nutty one-pot meal that’s a treat to the senses!

A great crisp fall salad we’ve been eating like crazy! Fennel, apples, and pumpkin seeds – is there a better combination?

A whole chicken stuffed with apples and basted with a delicious fennel butter that will wow you with both it’s flavor and simplicity.

Potato and Fennel Gratin. An Italian style gratin dish made with fennel and mozzarella cheese. A perfect side dish for any occasion.

A 3-ingredient shaved carrot and fennel salad with pistachios and a fresh lemon dressing!

This Pork Schnitzel Sandwich with Apple Brussels Sprout Slaw is the way you should be eating pork and apples. Dijonnaise tops it off.

Tarragon & Fennel Scotch Cured Salmon – It’s VERY simple, made 3 days in advance, and sure to take your brunch to another level.

Gluten free Apple Fennel Thanksgiving Stuffing

This shaved Brussels sprouts, fennel & apple salad is the perfect salad for Fall and is topped with a maple dijon dressing.

Ricotta meatballs in spicy tomato sauce. Moist, tender and fluffy meatballs, that literally melt in your mouth!

Radicchio Endive Fennel Salad with a tangy dijon herb dressing is bright and refreshing. Enjoy with a lean protein for a healthy meal.

Vegan Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day!

This roasted tomato and lentil stew is perfect as a vegetarian midweek dinner. Ready in 25 mins.

This fennel and peach sour will be your new favorite fall cocktail! Fennel vodka meets honey peach simple syrup in a refreshing drink.

This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.