This healthy creamy broccoli soup is quick, easy, & a delicious bowl of nourishing goodness. Paleo, gluten free, vegan, whole 30!

One-skillet Paleo and Whole30 pork chops with apples features seasoned, savory juicy pork chops with sweet apples!

A classic Filipino recipe now made gluten-free, paleo, top-8 allergy-free, and in the crockpot! Healthy Slow Cooker Chicken Adobo!

This cilantro pumpkin seed pesto elevates savory recipes to the next level. Vegan, gluten free, paleo and raw–it makes everyone happy.

This delicious soup is filled with plant-based goodness. With hints of pear, coconut, and thyme, one bowl won’t be enough!

Super soft, chewy banana cookies filled with dried berries – the perfect grab and go breakfast cookies!

Made with canned pumpkin and eggs this is a great minimalist pancake! Add a dash of cinnamon to spice it up.

Twice baked sweet potatoes with a savory mixture of onions, spinach and bacon and baked to perfection. Paleo and Whole30!

Moroccan Cauliflower Detox Salad – A gluten/grain/dairy/sugar free with sweet/spicy bold flavor! Paleo, vegan & whole30 compliant too!

Deliciously moist gluten/grain free pumpkin spice cake topped with a cinnamon dairy free cream cheese frosting.

The traditional Iranian stew with chicken and the deep flavors of pomegranate molasses and walnuts, now made easy right in the crock-pot!

Soft and chewy Paleo Chocolate Chip Cookies made with a blend of grain free flours and studded with melty chocolate chip pieces.

Roasted Sweet Potato Spinach Salad with Maple-Glazed Walnuts, Pomegranate and Bacon. Paleo/gluten-free.

Dairy-Free Pumpkin Hot Chocolate – Pumpkin adds a delicious, creamy thickness that blends perfectly with hot cocoa!

These ginger snap cookies are deliciously chewy with tons of flavour from the molasses & warm spices. They’re gluten-free, paleo, and vegan

These Ginger Raisin Vegan biscuits are so easy to make, with just five ingredients needed!

This creamy cocoa is made with peppermint tea, coconut milk, carob, honey, & topped with mint whipped cream and a dark carob drizzle!

Addictively delicious tomato jam goes great at parties, or on weeknight meatballs with polenta.

Dairy-free chocolate peanut fudge, sweetened with maple syrup. Stable at room temperature.

Roasted Eggplant Salad with pomegranate & pine nuts

This Paleo Shepherd’s Pie is classic, cozy comfort food for cold winter days! It’s Whole30 compliant, dairy free and kid approved!

These almond butter blossom cookies start with an easy paleo and vegan almond butter cookie topped with a chocolate almond butter center.