Watermelon gazpacho is an excellent pairing of a sweet fruit, cucumber and tomato. Cooled and served with goat cheese and basil.

These fig crostini are comprised of whipped goat cheese, balsamic syrup and micro arugula. A simple, elegant, summer appetizer.

A summer galette using store-bought dough and filled with fresh corn, zucchini and goat cheese.

Pearl couscous with sauteed balsamic mushrooms, onions, ribbons of kale and creamy goat cheese swirled throughout.

The perfect summer appetizer and my new go-to for entertaining!

Strawberry Basil Crostini also featuring mascarpone cheese, goat or blue cheese and a drizzle of aged balsamic.

Grilled Cherry Salad- A fruity and flavorful salad perfect for summer.

Gluten Free Arugula Pasta Salad with a light lemony dressing.

Homemade Italian Sausage- Goat Cheese Lasagna Rolls.

How to make bacon wrapped stuffed dates without leaking cheese or raw bacon!

A delicious way to use up those beet greens and make breakfast for the entire week in one shot! Vegetarian, Primal and Low Carb.

A fresh and easy salad that can even double as a dessert. Salad dessert? Is that a thing?

Fines Herbes Chicken Salad with Strawberries and Goat Cheese. Lively French-style Bistro chicken salad.

This mutton recipe comes from bhojpur cuisine that is a part of Uttar Pradesh food culture

A sweet and savory salad filled with green beans, peaches and cherries that’s everything good about summer on a plate.

Mutton (goat) curry with potatoes. Easy and delicious.

This super delicious asparagus and goat cheese tart is the perfect appetizer for a spring time gathering.

Blueberry, Basil and Goat Cheese Galette

Grilled Corn and Barley Salad with Goat Cheese and Blueberries.

Super colorful and light Berry Spinach Salad drizzled with a Berry Balsamic Vinaigrette, loaded with berries, pecans and goat cheese.

A healthy and hearty pasta for summer evenings. Garlic, eggplant, and spinach are the base of this meal & goat cheese sauce.

Frittata loaded up fresh zucchini, asparagus, tomatoes, onions and herbs along with two kinds of cheese. Serve with a garden salad.