Elevate your cranberry sauce with Port and Clementines—a sophisticated twist featuring caramelized sugar, festive spices and a rich texture.

Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers.

Soft and chewy, these peppermint sugar cookie bars have just the right amount of minty flavor. Gluten Free, Refined Sugar Free, High Protein.

Maple roasted delicata squash topped with goat cheese, cranberries, and walnuts.

These brown butter mashed potatoes are super creamy and buttery and come together in just 25 minutes.

These No-Bake Biscoff Truffles are rich, creamy, and coated in a silky cookie butter–white chocolate shell.

A classic Southern Cornbread Dressing is a must have Thanksgiving side dish.

This no bake pumpkin marshmallow pie mixes pumpkin purée, marshmallows and warm spices in a buttery graham crust.

Satisfy your sweet tooth this holiday season with this delicious recipe for Oreo Peppermint Bark.

These sugar cookie blossoms are soft, buttery, and topped with a Hershey kiss for a festive treat that’s as cute as it is delicious!

This family recipe has been updated for today’s home baker. The result is a soft center and a touch of almond, perfect for cutout cookies.

Made from a traditional French brioche dough, these overnight brioche dinner rolls are buttery soft and sure to impress your guests.

This goat cheese toast is topped with pomegranate arils and fresh, chopped mint for a festive seasonal appetizer that’s ready in 30 minutes.

Festive and flavorful, this delicious cranberry vinaigrette is the perfect salad dressing for the holiday season!

Bring the warmth of the holidays into your kitchen with these gingerbread muffins! Topped with caramel buttercream.

These 3-ingredient snickerdoodle cookie bars are made with boxed cookie mix, butter, and eggs for an easy cinnamon sugar treat.

Tender apples baked in homemade toffee sauce, surrounded by a golden flaky crust, and crowned with a mountain of Biscoff streusel topping!

This luscious cranberry cake is full of pops of tart fresh cranberries in a sweet, rich cake that’s topped with cream cheese frosting.

Green bean casserole is so much better baked inside roasted winter squash, where creamy, savory filling meets sweet, caramelized squash.

Vegan turkey roast is a delicious and filling main course for the holidays.

Juicy, flavorful, and perfectly cooked prime rib with a beautifully seasoned crust and bone-in presentation.

Moist, golden & naturally sweet—these gluten-free cornbread muffins are the perfect cozy bite for breakfast or dinner!