Butter Prawn is a recipe that is buttery, salty, sweet, spicy, & garlicky. Main ingredients are prawn, butter, grated coconut & curry leaves

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and crunchy fried sage leaves.

Watermelon juice with lemon juice and fresh mint leaves. Served with ice cubes.

Watermelon and feta salad with black olives, red onion and fresh mint.

Salmon and shiso zosui

A creamy coconutty mildly-spiced sauce with layers and layers of flavour, topped with a panfried, slightly charred chunk of flakey cod.

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste.

Pudina pakoda is a scrumptious pakoda recipe which got perfect crispy bite with refreshing flavor of mint leaves. A perfect evening snacks

Delicious Lebanese grape leave rolls filled with rice, herbs and vegetables simmered in a lemony broth.

This classic Bosnian dish of stuffed cabbage rolls with a piquant flavor of pickled cabbage and smoked meat is the ultimate comfort food.

Savory, sweet and a little spicy, these Malaysian Butter Prawns are juicy and succulent coated in a fragrant buttery sauce.

Add a veggie kick to a classic Italian sauce or spread with a quick and easy recipe for creamy Broccoli Pesto Pasta!

A traditional Greek dish of cabbage leaves stuffed with a delicious filling of rice, onions, ground beef and fresh herbs! So good!

Beetroot Buckwheat Risotto made in a healthy style,with buckwheat groat & roasted beetroot. Total comfort and creamy food.

Stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon juice & olive oil. It makes a perfect appetizer or entrée!

Beetroot leaves are very healthy and packed with nutrition. This Beetroot Leaves stir fry is a great way to use them in everyday cooking.

This Yellow Split Pea Soup features tender pieces of ham and ribbons of toothsome collard greens swimming in a velvety thick, golden stock.

Stuffed vine leaves, or dolmadakia, are probably my favourite thing to make, and eat, in the world.

Quick and easy pulao like Indian dish made with sabudana/sago/tapioca pearls, potatoes, peanuts, moringa leaves and some basic spices.

This French Onion Soup features heavily caramelized onions swimming in a rich broth topped with a lid of soup-soaked crostini and gruyere.

Sarson ka sag is a Northern Indian winter specialty. Mustard greens, a few other greens, and spices are used to make it.

Salmon in puff pastry with addition of a creamy spinach.