This lentil and Swiss chard soup is the perfect hearty and healthy soup to get your eating back on track.

My go-to lentil soup. Easy! Great nutritional profile. Warm spices, fresh spinach, lemon and herbs make it sing.

Winter is coming and so is soup season! Try this tomato lentil soup to keep you warm and satisfied!

This French lentil soup is so easy that it’s barely a formal dish! Simmer it and then enjoy a week of nutritious, grounding meals.

Lentil & pumpkin soup (equally delicious with sweet potato)

Beautiful flavors and amazing combination of ingredients make this soup the perfect comforting meal on a cold winter day.

Creamy Fall Soup with simple flavors in Roasted Acorn Squash Bowls! Protein, fiber, flavor. V + GF

This Golden French Lentil Soup is the perfect nourishing bowl to transition into these colder evenings. (vegan)

This hearty winter soup is made with butternut squash, apple, and red lentils. Quick cooking, warm, comforting, and easy!

Lentils Beet Soup is comfort food. Cooked with Indian spices, this soup is hearty & filling. The addition of beets makes it more healthy.

Super creamy spinach soup without anything dairy and amazingly flavoursome.

This lentil chickpea spinach soup is made extra creamy with coconut cream and warm comforting spices like cinnamon and nutmeg.

Comforting and warming Curried Red Lentil and Pumpkin Soup. (V & GF)

Delicious Sweet Potato Lentil Soup with lots of protein and depth of flavor and aromas! (gluten-free, grain-free, vegan)

Sweet potato, apple, pear & red lentils topped with English aged white cheddar, Parmesan, crispy sage & prosciutto fall soup.

This vegan spicy carrot and lentil soup is a great way to use up leftover carrots.

Turmeric Butternut Squash Soup with Sage Lentils and Kale

Spiced Red Lentil & Carrot Soup (Vegan, Gluten Free)– hearty, healthy, warm, comforting and oh so tasty!

This restaurant style Dhal fry is made by mildly flavoring pigeon pea lentils. Warm, hearty, comforting, vegan and super easy to make.

This is an Indian Bengali vegetarian dish that consists of split and dehusked mung beans lentil soup cooked with vegetables.

Hearty red lentils and sweet summer corn are simmered with Southwestern spices in a coconut milk broth to make this vegan chowder.

This hearty and delicious Red Lentil and Vegetable Soup is simple to prepare and full of nutrients! It’s vegan and gluten-free too.