Almond Baklava Rolls
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Almond baklava rolls are a crispy and flaky Middle Eastern pastry made with layers of buttery filo dough filled with finely ground almonds.
Almond baklava rolls are a crispy and flaky Middle Eastern pastry made with layers of buttery filo dough filled with finely ground almonds.
Fatayer bi sabanekh is a Lebanese spinach pie featuring a delectable sour spinach filling encased in a soft pastry shaped into a triangle.
This homemade baklava recipe with pistachios is an authentic Lebanese recipe. If you are looking for something different, give this a go!
An Indian version of a popular savory pastry made from scratch
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A classic, authentic family recipe for baklava! Layers of buttery phyllo with walnut filling, topped with lemon honey syrup.
a classic Egyptian dessert, made with buttered Konafa/Kataifi pastry, baked till deep golden and doused in vanilla sugar syrup
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Lemony spinach and feta filled Middle Eastern hand pies made with a yeast dough.
Apricot & Date Cream Cheese Coffee Cake – perfect for brunch!
Savory Carrot, Feta, and Almond Baklava
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