Almond baklava rolls are a crispy and flaky Middle Eastern pastry made with layers of buttery filo dough filled with finely ground almonds.

Fatayer bi sabanekh is a Lebanese spinach pie featuring a delectable sour spinach filling encased in a soft pastry shaped into a triangle.

This homemade baklava recipe with pistachios is an authentic Lebanese recipe. If you are looking for something different, give this a go!

An Indian version of a popular savory pastry made from scratch

Our Middle Eastern roasted vegetable tart is perfect for lunch or a light dinner & is delicious matched with Tempranillo.

Classic Middle Eastern Qatayef- A deep fried semolina pancake filled with cinnamon and rose water scented walnuts, dipped in Atar syrup.

A spin on lemon meringue, this pie has a layer of sweet-tart pomegranate molasses custard between flaky crust and Swiss meringue.

Crispy baklava rolls, stuffed with a decadent cashew mixture, then sweetened with cinnamon lemon syrup. The perfect party dessert!

Knefe (or more properly, kunafa), gets a bite sized, and slightly lighter make over. Perfect for gatherings.

A classic, authentic family recipe for baklava! Layers of buttery phyllo with walnut filling, topped with lemon honey syrup.

a classic Egyptian dessert, made with buttered Konafa/Kataifi pastry, baked till deep golden and doused in vanilla sugar syrup

Crisp, flaky, buttery Middle Eastern baklava filled with fragrant nuts and spices and a sweetened rose water syrup.

Lemony spinach and feta filled Middle Eastern hand pies made with a yeast dough.

Apricot & Date Cream Cheese Coffee Cake – perfect for brunch!

Savory Carrot, Feta, and Almond Baklava

Maamoul, melt in your mouth pistachio stuffed cookie. A Middle Eastern dessert.