These Vegan Lemon Bars are a refreshingly tart & sweet dessert! A healthier take on the classic, they’re made with only 9 ingredients.

A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months.

A dairy free parmesan cheese made with cashews is deliciously addictive, and versatile enough to use in so many dishes.

Skinny Matcha Mint Chia Powder Pudding is a easy dessert, made with healthy ingredients–that can even help with losing weight.

Vegan farro salad with roasted vegetables is an elegant, colorful dish that simply bursts with flavor and an entertaining superstar.

These vegan oil-free baked green peas falafel with vegan tzatziki sauce is a traditional recipe with a delicious twist.

Bombay Style Veg Masala Toast Sandwich is a classic & famous Indian street food recipe. Its loaded with veggies & chutney.

Gluten free, dairy free and FODMAP friendly waffles that are super crispy, airy and delicious.

The perfect “crispy on the outside, chewy on the inside” oatmeal cookie made with peanut butter and 100% vegan.

Dark Chocolate Almond Truffles. Plant based, oil free.

Hearty Breakfast Porridge. Plant based, Oil Free.

Strawberry Avocado Kale Salad is a delicious way to enjoy fresh berries. This sweet salad is easy to make with a handful of ingredients.

These gluten-free and vegan no-bake Peanut Butter Energy Balls double as both a sweet treat and an energy-boosting snack.

Super simple creamy almond butter cups ready in no time! Free of dairy and oil with just five natural ingredients.

How about a simple vegan lentil stew for dinner tonight? Potato and lentils make it a perfect comfort food. Tutorial video!

Instead of throwing away those peels, make dried lemon peel powder. After all, those peels are packed with vitamin C! Tutorial video!

Warm Cinnamon Pear Pudding topped with cardamom caramel – vegan, oil free, and refined sugar free.

Vegan Oil-Free Blueberry Muffins!

This oil-free black bean salsa recipe is also great during those colder months because of the roasted sweet potatoes and cumin.

Filling, flavorful and well balanced, this chili lime chickpea Buddha bowl does not disappoint! Big flavor, low calories!

This raw vegan blueberry cheesecake is sweet, tangy and creamy with flavors of blueberry and vanilla. So refreshing and perfect.

This ketchup sauce tofu is vegan, oil-free, easy to make, and comes together in under 30 minutes!