SAVORY BAKED BRIE APPETIZER WITH SUN DRIED TOMATOES

Za’atar Roasted Cauliflower and Tortellini Salad.

These fatayer look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.

Wild Rice Salad with Apple and Pomegranate is an easy to make salad with fabulous flavors. (vegan, gluten-free, sugar-free)

The mushrooms cooked in a foil pouch are flavorful enough to stand up to a plateful of bitter greens and toasty bread chunks.

A hearty and healthy bowl full of bulgur, chickpeas, and acorn squash – just what you need for a meatless lunch or dinner.

Spaghetti with Broccoli Sicilian-style: hints of saffron, anchovies, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate.

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

Simple Homemade Fresh Basil Pesto is wonderfully fresh and herby and is made with almonds! Takes 5 minutes.

Get those greens in any way you can! Tarragon makes this Green Goddess Risotto dish next level! [vegan]

Wild Rice & Roasted Delicata Squash with Brown Butter Vinaigrette

This warm and creamy leek dip makes a great snack for the fall season! Enjoy it on bread or with your favorite crackers.

Spaghetti Squash topped with an incredibly tasty Dairy Free Pesto and Roasted Tomatoes. An easy and healthy weeknight meal. {Paleo, DF, GF}

Pumpkin Parmesan Pizza with Brown Butter Caramelized Onions and Kale is the perfect blend of fall flavor for any occasion.

Tomato & Goat Cheese Orecchiette turns simple summer-fresh ingredients into a savory and satisfying pasta dish. Healthy and delicious!

Mediterranean-style roasted eggplant stuffed with a fragrant mixture of spiced meat, bulgur, and pine nuts. Out of this world!

Tagliatelle with Burrata, Tomatoes, and Pine Nuts – This easy-to-make meal oozes with creamy savory goodness.

This must be one of the easiest pastas to make. It is a simplified version of a traditional Italian recipe.

Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe drizzled with tahini dressing.

These two-bite Pesto & Burst Tomato Crostini with Balsamic Glaze are irresistible!

Ginger-honey glazed carrots, with pine nuts.

Creamy Avocado, Tomato and Pine Nut Courgetti. This recipe is suitable for vegans.