Usually made w/ walnuts, this muhammara recipe swaps in peanuts, which add a deeper flavor & irresistible richness to this quick & easy dip.

Rigatoni pasta cooked al dente; then tossed in cream sauce made with roasted red peppers, garlic, grated cheese and heavy cream.

The creamy, high-protein, vegan dip you need! Tastes like whipped feta with smoky red peppers, ready in 5 minutes. Perfect for dipping!

Muhammara is a smoky, nutty Mediterranean dip made with roasted red peppers, walnuts, and gluten-free breadcrumbs for rich flavor.

Roasted red peppers filled with a rich blend of eggs and Feta cheese, lightly spiced with cumin. A twist on the classic Bulgarian ‘Borek’.

Smoky, tangy and rich with pomegranate molasses and walnuts, this bold Roasted Red Pepper Dip is a mezze worth making on repeat.

Creamy pasta sauce with red peppers made from roasted sweet peppers and pantry staples. Vegan, gluten-free, and ready in minutes.

Rich, smooth, and bursting with the sweet, smoky essence of roasted peppers, this Creamy Roasted Red Pepper Bisque is a must-try.

This Roasted Red Pepper and Artichoke Dip is the perfect appetizer. Light and healthy, yet bold in flavor.

This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.

A perfect twist on everyday pasta with a sauce you’ll want to make over and over, a family favorite. You may never want tomato sauce again!

Roasted red pepper salad is a light, flavorful, and nutrient-packed dish that’s perfect as a side or appetizer, on toast as bruschetta.

This easy roasted red pepper dressing combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.

Huge on flavor and easy to make, perfect for pasta, pizza, grilled meats or as a dip, with optional extra creamy version.

This vegetarian Red Repper Pasta is made with pan roasted fresh red bell peppers and ricotta cheese. Super creamy and comforting.

This savory Roasted Red Pepper Gouda Soup combines rich roasted red peppers with velvety smoked gouda cheese. Perfect for cozy nights in.

This twist on Muhammara, the beloved Syrian dip, combines roasted red peppers and walnuts for a perfect balance of savory and sweet.

Roasted Red Pepper and Gouda Soup is creamy and smoky, made with roasted peppers, melted Gouda, and a touch of cream.

Whether you’re cooking for your family or meal-prepping for the week, this roasted red pepper pesto will elevate your dishes effortlessly.

Muhammara or M’hammara is a traditional sweet and savory red pepper spread from the Syrian city of Aleppo.

Roasted Red Pepper Hummus is tangy and piquant and goes well with veggies, crackers, or a spoon! {Vegan + Gluten-Free}

This roasted red pepper dressing is packed with flavor from roasted peppers. It’s the perfect low-calorie way to dress up your salads.