Cold vermicelli noodles served with a fresh crunchy salad in a tangy vinegar dressing.

This Italian-style cucumber salad is one of the most simplistic and tasty summer dishes in my repertoire.

Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera.

A simple, Asian inspired salad that’s packed full of flavour. Very easy to make with the help of a mandoline slicer.

Fresh crisp romaine, perfectly cooked lentils, and ripe tomatoes come together to make this amazing Vegan Caesar Salad recipe.

Gado-Gado is a delicious accidentally vegan Indonesian salad that’s packed with protein from peanuts, loads of greens and beansprouts too.

Tofu marinated in salsa and then air fried. This quick salad is a vegan’s answer to grilled chicken salad recipe. Easy air fryer recipe.

This delicious green tomato with a chickpea dressing is vegan, healthy and made with nutritious ingredients.

This easy Roasted Broccoli and Quinoa Salad recipe is served with a deliciously creamy tahini lemon dressing. Hearty & warming.

a simple refreshing summer salad featuring seasonal summer produce

With 7 layers of fruits in alternating colors, & an amazing simple sauce, this Seven Layer Fruit Salad is as tasty & healthy as it is pretty

This is my go-to salad. The creaminess of the avocado, plus a few spices and some vinegar is all you need for quick, tasty lunch or dinner.

My dad introduced me to lentils long ago, when I was just a little kid! I am trying my own version of this delicious salad!

Ready in under ten minutes, this vegan bean salad is an easy side dish that’s dairy-free, gluten-free, sugar-free, and high in protein.

Classic roasted beet salad is leveled up with a tangy, sweet and creamy Medjool date citrus vinaigrette.

Homemade Pumpernickel Croutons, a simple homemade crouton recipe that comes together with just 3 ingredients and 15 minutes!

Enjoy this delicious Chipotle-Peach Pasta Salad for your next breezy lunch or BBQ! The flavors scream summer, and it’s highly nutritious!

Our Middle Eastern Chickpea Salad with preserved lemons and za’atar is the perfect meal for a summer day to enjoy with the whole family.

Rich and flavourful marinated tomato salad. Salad with onion, parsley, basil and mint that is easy to prepare and versatile.

Who knew fat-free dressing could be so good?! If you follow an oil-free diet or just appreciate low-calorie dressings you’ll love it.

Learn how to cook freekeh and make a zesty, lemony freekeh salad that’s vegan and healthy with no added oil.

Crisp, fresh, tangy, delicious! With its dramatic presentation and bright flavors, this vegan red kale salad is anything but boring.