Spring in a blender with this bright pesto recipe made with fresh pea shoots and pistachio’s.

Soft scrambled eggs with lightly wilted pea shoots and melted goat cheese, perfect for breakfast or brunch.

Takenoko Gohan is a traditional Japanese rice dish. Experience the perfect harmony between the rice and bamboo shoots with this recipe.

Enjoy the crunchy texture and addictive flavor of Takenoko Menma, a Japanese dish of bamboo shoots simmered in seasoned liquid.

Dried anchovies and pea shoots congee

Creamy garlic sauce bucatini, fresh, gorgeous green pesto, cheesy chik’n, and fresh green shoots.

Braised bamboo shoots are a traditional and delicious dish loved in Asian cuisine. Their earthy flavor adds depth to many dishes.

Menma is a ramen topping made with dried and fermented bamboo shoots. This quick, no-fuss recipe allows to you enjoy homemade menma!

This immune booster shot recipe has everything you need to support that immune system!

Turn a handful of fresh ingredients into a beautiful spring salad ideal for holidays and entertaining. It’s healthy and a show-stopper!

Chayote Shoots Salad with Sesame Tahini Sauce Dressing. Thankful to the local farmers market for bringing us this “exotic” Asian green.

Crisp, delicate pea shoots (sometimes called pea tendrils or pea greens) lend brightness and crunch to pastas, pestos, salads, and more!

road bean salad with sugar pea shoots and parmesan cheese.

Shoyu ramen is made from a pork stock flavored with soy sauce (among other ingredients) and has just the most amazing umami taste.

Pea shoots possess a unique sweetness, taste and crisp combo. Follow my recipe to make restaurant-style pea shoots with minced garlic!

Fresh, spring flavors of pea shoots and mint are paired with some lightly charred cauliflower in this pea shoot salad. It’s totally Spring!

The bright, earthy, nutty, and complex flavors of za’atar pair beautifully with the fresh, spring green taste of the pea tendrils.

This Creamy Roasted Pepper Soup features pureed blistered peppers kissed with cream and garnish with crispy fried goat cheese croutons.

This vegan hot and sour soup is so full of flavour & comfort! Pulled young green jackfruit steps in as a meat substitute with great texture!

Crostini with pumpkin, cheese and chili cream. Served with pomegranate seeds and sugar pea shoots.

A quick weeknight meal bursting with flavour! Ready in 25 min; green curry fried rice is rich, spicy, & a great way to use up leftovers!

Easy and simple authentic Chinese braised bamboo shoots are a great side dish for rice and noodles.