It’s not overly sweet, but super delicious with beautiful brown edges and soft aromatic pear filling with a hint of sour lemon juice.

Blueberry and Almond Tart is so good! Buttery shortcrust pastry topped with juicy blueberries and crunchy almonds – a delicious treat.

a simple apple galette that requires almost no recipe with fresh, tart apples and raisins

Shaved asparagus Tart with Whipped Feta and Poached eggs on flaky puff pastry for a simple brunch in about 30 minutes.

Made in pairs, these delightfully unusual tarts make an eye-catching change from the usual shapes. Simple to make, infinitely customizable.

Apples, brown sugar and spices topped with the most delicious crumbly crisp ever – flour, rolled oats, brown sugar and butter!

This apple galette is seasonal, simple and scrumptious! Store bought crust makes this dessert quick and easy!

Tender, buttery shortbread crust filled with rich salted caramel & dark chocolate ganache – it’s a Twix bar in tart form!

This classic Tarte Tartin has apples, butter, sugar, flour, and spices. Invite France to your plate.

Simple raspberry tart recipe made with fresh strawberries and sprinkled powdered sugar.

This french onion tart is made remarkable by the nutty cheese, smoky tart & sweet onions, & the flaky buttery crust.

The simplest and delicious lemon tart ever

Coconut Cream Tart with Raspberry Whip. Dreamy coconut, crunchy coconut cookie crust and sweet raspberry whipped cream.

This layered chocolate tart is the perfect, easy dessert to serve your guests during the holidays.

Chocolate Praline Tart – a little bit of decadence everyone can enjoy, as it is both Gluten and Dairy Free.

Rustic Plum Galette with a secret ingredient to baking a crust.

A savory quinoa pie filled with nourishing ingredients and topped with thin-sliced sweet potato (GF, Vegetarian)

The ultimate chocolate lovers dessert tart. The best part? It is vegan and guilt free!

Candy Cane Ganache Tart. Cool peppermint candy canes, rich creamy ganache and a crunchy no bake cookie crust make this a holiday must.

This is not a typical fruit rose tart. It’s made with an exotic fruit called Cherimoya, aka custard apple.

The perfect pie crust, simple and flavorsome applesauce & beautifully arranged sliced apples. Trained pastry chef version of a great classic.

This Tomato, Pesto & Goats Cheese Tart makes a simple dinner when tomatoes are in abundance. Make it as small or as large as you need.