Think Indian food…think Chicken Tikka Masala

Dry Garlic Chutney Powder is the perfect spice powder that you need to keep in hand if you are a garlic lover.

Roasted Cauliflower with Moroccan Spices and Curried Yogurt is a unique side dish that will liven up Thanksgiving!

All you need is 30 minutes to make this Indian spices flavored chicken curry!

Make your own spicy, smoky homemade roasted red jalapeno powder from the discarded skins of roasted jalapeno peppers.

Boiled and grilled corn topped with Indian spices and a dash of lemon to make everything perfect for the summer.

Cajun Seasoning is a fantastic herb and spice blend to keep on hand for quick and easy dinners.

Here’s how to make the delicious rose harissa – spicy and fast!

BBQ roasted chickpeas are crunchy, slightly spicy and totally addictive! (V, GF)

Harissa- a spicy, fruity chili paste. Perfect to spice up sauces or as a simple topping.

A balanced mix of spices, and slow baked for hours, make these ribs fall-off-the-bone and delicious

This south Indian chicken curry is a flavorful, well-spiced dish that has a good amount of heat, but not too much. Enjoy responsibly.

Chipotle Chorizo Guacamole

A quick and easy pasta dish that’s flavoured with spicy fish floss made with shovelnose ray, grated coconut and assorted spices.

This Homemade Spicy Taco Seasoning recipe is super easy to make and way better than store packages.

A flavorful and aromatic layered vegetable rice dish with exotic Indian spices; a perfect one pot meal.

Punjabi chole in a tandoori; spicy tandoori flavored pan roasted chickpeas; good as a starter or appetizer.

This spicy barbacoa beef roast was a snap in the Instant Pot. Full of spicy goodness, it’s perfect over rice for a delicious beef dinner.

Very aromatic broth made with lemongrass, cardamom, star anise, cloves and chilies serves as a base here. Cashew paste completes the flavor.

A delicious grilled chicken dish with bold Mediterranean flavors and a creamy Feta cheese sauce on the side!

This Spicy Moroccan Couscous with chorizo and prawns packs a spicy punch. Can you handle the heat?

Delicious red wine, lemon, orange, cinnamon and other warming spices. Served hot!