Halloumi Cheese but make it vegan! Super easy to make, and perfect for BBQs and Grilling. Pop it in a sandwich or a wrap too!

Vegan buckwheat groats with smoked tofu, chickpeas and tomato sauce.

High-protein tofu scramble is great for making eggless breakfast burritos. It’s also delicious in fried rice, & veggie bowls, or on toast.

Made with just 6 ingredients and minimal hands-on-time, these salty and flavorful Vegan Taco Tofu Crumbles make for the perfect filling!

Incredibly easy to prepare and cook, this marinated tofu makes the perfect protein source for buddha bowls, sandwiches, and more!

In this quick and easy recipe for tofu tikka, chunks of tofu are marinated in spice paste and yoghurt and then baked. A delicious tofu side

Yuba/ Fresh Tofu Skin with Enoki Mushrooms, Edamame, Cilantro.

The best vegan egg salad is made with tofu, vegan mayo and a perfect blend of spices to taste just like the real thing. Perfect for picnics.

Try our family recipe for the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo.

Kenchin Jiru is a filling and nutritious soup made with tofu and a variety of vegetables served in a soy sauce flavoured dashi broth.

Kale, cherry tomatoes, strawberries and cute bite sized mozzarella balls drenched in a homemade Balsamic Vinegar Dressing

Vegan TOFU CHOCOLATE MOUSSE is airy, rich, creamy, and unbelievably Good! This is definitely the winner of vegan mousse.

Southwest Tofu Burrito! Protein-rich and made with taco-seasoned tofu crumbles, black beans, rice, and all your favorite toppings. (Vegan)

delicious plain or with ingredients, congee is usually served with some toppings and side dishes. here is a list of the best ones!

This tofu avocado salad is full of green goodness, healthy fat, protein, and a ton of flavor. It can be a perfect lunch or a light dinner.

It has everything you love about traditional egg salad—a yummy texture, crisp veggies, and luscious creaminess—without any of the drawbacks.

Perfect for creating dairy-free versions of all your favorite Italian recipes. This tofu ricotta is creamy, just tangy enough, and SO easy.

This “riff” on hummus is actually made with tofu and topped with a “mapo tofu” sauce. Spicy and good!

Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and mustard).

This Thai basil tofu stir fry is an easy and delicious dinner you can make on busy weeknights. Eat with rice or make fried rice or noodles!

This quick Korean braised tofu recipe turns bland tofu into a full flavored dish.

Vegan cottage cheese that is tangy, full of rich flavour and can be used for many purposes.