Filled with fiber rich barley and oat and topped with a strawberry-rhubarb compote, this healthy bowl will make your whole day better!

The base is a lemony quinoa salad with cucumber, tomato, and lots of fresh herbs. It is topped with crispy chickpeas & roasted vegetables.

Buttery garlic mushrooms prepared with dry white wine and chopped fresh parsley.

Crispy chickpeas are a tasty snack or salad topper!

This Za’atar Israeli couscous can be served alongside any Mediterranean or Middle Eastern inspired dish. Simple and delicious!

Fire roasted tomatoes, cilantro, lime and smoked paprika give this hearty plant-based slow cooker quinoa chili a robust flavor.

These overnight oats are made with probiotic-rich kefir and flavored with pureed berries and a drizzle of peanut butter!

Steamed artichokes with a roast garlic sauce to dip the leaves in.

This easy and delicious Bombay frankie recipe is perfect portable Indian food. Packed with roasted veggies, fresh salad and cool chutney.

This vegan banana bread recipe is the best banana bread you will ever make. This foolproof recipe is not only vegan, but also oil-free.

Loquat jam is sweet, citrusy, slightly floral, and unlike anything you’ve ever tried before.

These Vegan Texas Nacho Fries are so hearty and delicious even meat-lovers will enjoy them!

Banana Blueberry Coconut Baked Oat Cups for a great on-the-go breakfast or snack option!

Quick, easy, and delicious, these cauliflower tacos are the perfect option for Meatless Monday or Taco Tuesday!

Cucumber Raita is a yogurt based Indian condiment consisting of cucumber, herbs and spices commonly paired with Spicy Indian dishes.

A popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, and toppings

Easy Coffee Cinnamon Raisin Oatmeal recipe. Get your morning coffee and your breakfast in one bowl. A great nut free brunch idea.

Green Chutney is a spicy and flavorful cilantro sauce. This popular Indian condiment is the best sauce for chaat, sandwiches, wraps.

Traditional south Indian style yogurt and coconut curry with freshly ground spices and vegetables

Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach.

This baked potato is filled with a delicious Mexican lentil stew and a vegan white queso for a perfect harmony of flavor.

Homemade Balsamic Dressing is quick and easy to make with a few tasty pantry staples!