Pumpkin and ginger soup with orange. Ginger adds warmth and a spicy kick and orange a hint of sweetness. Only 5 main ingredients!

Vegan version of French classic – plum clafoutis. Lightly sweetened fruit dessert.

This easy and deliciously creamy vegan pumpkin soup is made with seven simple ingredients (plus salt and pepper), and ready to eat in 15 min

This fragrant perfectly moist and herby sage and onion stuffing comes together in minutes, the perfect side dish for a roast lunch.

Chickpeas Sundal is an easy, healthy, high protein, Vegan, Vegetarian snack with coconut.

They’re tangy, sour, and still have the sharp onion flavor. Throw in some garlic or ginger and have the perfect condiment for your meal.

Even when your pantry is bare, you probably have all the ingredients you need for this flavorful curry lentil soup.

Pickle Pasties – a delicious yet simple combination of potato, onion and crunchy pickles wrapped in bread dough. Vegan/vegetarian.

Anti-Inflammatory Vegan Turmeric Pancakes are soft, fluffy, easy and delicious breakfast option with earthy flavors.

Medu Vada,deep fried lentil( split black gram)fritters from South Indian Cuisine, served for breakfast or lunch with Sambhar and Red Chutney

The soup is tangy and sweet from roasting the tomatoes in the oven with onions, herbs and garlic.

Stick a handful of ingredients in the food processor, chill in the freezer, and enjoy this creamy, coconut, tart, key lime, sweet goodness.

These tempeh, sweet potato, and mushroom empanadas are plant-based comfort food at its finest. They taste meaty without any meat!

This Scrambled Tofu Curry Noodles is for those who ‘hate’ pressing tofu, but still want NO compromise on plant-based protein and flavor.

These fluffy cornbread pancakes are soft, just a tad crumbly, and bursting with juicy blueberries! Perfect for weekend brunches!

This amazing vegan creamy mushroom risotto is the real deal. It’s quick, easy and guaranteed to be creamy and delicious every time.

Dal Baati, traditional food combination from Royal Rajasthan. Learn how to make flavorful and spicy Panchmel Dal with crispy Baatis.

These vegetarian dumplings with tofu and a couple of vegetables. They pack a lot of flavor!

Sprouted mixed lentils, cooked with onions, garlic, ginger, serrano pepper, salt and oil in the Instant Pot. This is a perfect vegan gf meal

A fruit and vegetable packed creamy vegan and gluten-free smoothie bowl. Full of protein, healthy fats and whole foods.

These soft and fluffy yet healthy Peanut Butter Apple Pancakes makes a delicious winter breakfast.

This 5 ingredient Roasted Eggplant and Red Pepper Dip is a rich and delicious side that’s great to scoop up or spread on a wrap.