Use my no-stir method for an incomparable Brown Rice Spring Risotto! Adding asparagus, leeks, kale, scallions & tarragon. Delish!

A hearty veggie and brown rice bowl with roasted vegetables and a bright lemon harissa dressing. Filling, colorful, and meal-prep friendly.

Healthy comfort food at its best! This Black Bean Sweet Potato Casserole is hearty, easy to make, and packed with plant-based protein.

Caramelized onions, brown rice, and lentils cook with warm spices for this one-pot, vegan Middle Eastern recipe.

A hearty, flavorful stew that’s ready in 30 minutes flat, made with adzuki beans and brown rice for a balanced meal in a bowl.

Hearty brown rice cooked with turmeric, spices, and herbs—an easy Mediterranean side dish that’s wholesome, fragrant, and golden.

This is a 100% brown rice flour sourdough bread that is both gluten-free and vegan! This bread is best made in a Dutch oven.

Salmon and dashi takikomi gohan using brown rice

Made with brown rice, chickpeas, spinach, cucumber, bacon bits, pistachios, and feta, all tossed in a zingy garlic herb vinaigrette.

Looking for a fresh, satisfying, and healthy meal that’s bursting with flavor?

This easy coconut lime rice with a pinch of spice is an easy side dish made without coconut milk. Make it with brown or white rice.

Tender chicken, colorful veggies, all in a sweet, tangy sauce that comes together in one skillet.

Delicious yellow rice and corn combination from scratch. This colourful homemade rice is very simple to make using brown rice.

Baked halloumi cheese and brown rice stuffed peppers get a punch of flavour and a bit of chilli heat thanks to Tunisian rose harissa paste.

This one-pot Broccoli Brown Rice Khichdi is both nutritious and delicious. Packed with nutty brown basmati rice, vibrant broccoli, & spices.

12 Simple Vegan Soups will give you some veggie-based soups options made with lots of pantry staples.

This Easy Spanish Brown Rice is super quick and simple to make using cooked rice (leftover brown rice or instant rice.)

Brown Rice Vegetable Pilaf / Pulao (Glutenfree + Vegan): aromatic, quick & healthy. 3 Cooking Ways + Tips.

This gluten-free flour is made with cornstarch, brown rice flour, white rice flour, and tapioca flour.

This delicious gluten-free sandwich bread is made with psyllium husk for the best texture. It is flexible and stays soft for days.

This salad is perfect for meal prepping. Made with only 9 ingredients including zucchini, capsicum and pomegranate. Vegan and gluten free.

This creamy vegan tomato soup relies on the convenience of canned tomatoes and the richness of coconut milk.