Just a few ingredients is all you need to make this flavourful roasted tomato soup. Perfect alone or topped with cheezy chickpea croutons.

This quick and simple vegan teriyaki chickpeas paired with crispy roasted brussels sprouts put a delightful spin on a classic Asian meal.

Looking for a different take on your favourite dip? Our roasted sweet potato hummus is the perfect accompaniment to your antipasto platter!

Summer salad with fresh ingredients: melon, avocado, couscous, chickpeas, burrata, and basil. Quick and easy to make!

Addictive, delicious, and travel-friendly, these are the perfect snack for all ages.

Chocolate hummus is big these days, but there’s no need to go out and buy it. It’s incredibly easy to make at home, and even more delicious!

5 ingredient falafel! Crisp on the outside, soft in the middle and incredibly easy to make with only 5 simple affordable ingredients.

This hearty bean salad makes a great dinner for about 4 people- it has a homemade sundried tomato dressing and can be done in 15 minutes.

I love a crunchy cracker with some tomato salsa

Sheet pan harissa chicken with crunchy chickpeas and crisp tender broccolini is anything but boring. Serve with a cool, lemony yogurt sauce.

A creamy, ‘cheesy,’ ‘eggy’ vegan carbonara pasta with smoky mushroom ‘bacon.’ Nut free, low fat, and quick & easy.

Dinner just got a whole lot better. This general Tso’s chickpea stir fry is a vegetarian take on your favorite Chinese take out dish!

A filling, nutritious and energizing lunch – this Falafel Salad Bowl with Creamy Feta Dip is a belly-filling and really tasty meal.

Roasted Vegetable Hummus Platter: hummus topped with roasted vegetables, chickpeas, pomegranates, herbs, and pine nuts.

Vegan Stuffed Acorn Squash is a stunning main dish for any holiday table. Give the traditional Thanksgiving dinner a veg-centric makeover!

An easy lunch wrap that features all of the familiar flavors of Caesar salad, but dairy and egg free! Quick and easy.

This Roasted Chickpeas recipe is perfect for making a crispy and crunchy gluten free snack. Both kids and adults love these.

Perfectly cooked lamb with pistachio crust, served with tahini cucumber sauce. Perfectly matched with Shiraz.

I love snacks with crunch factor! Try this Spicy Roasted Chickpeas recipe. Gluten free and vegan treat that tastes like corn nuts.

This Marinated Roasted Zucchini with Farro, Chickpeas, Arugula, & Parmesan is a beautiful vegetarian main or summer side dish.

Made with chickpea flour these savoury chickpea waffles are crispy on the outside, soft on the inside. Top with eggs and avo.

Ready in 30, this roasted broccoli bowl also has chickpeas, quinoa, and a sauce made with sunbutter (like peanut sauce)! Vegan, GF.