This roasted chicken with potato dish is very easy to make, and very healthy. It doesn’t have lots of fat, yet is flavorful and delicious.

Fresh and bright with herbs and lemon, this spicy Middle Eastern sauce packs a punch. Serve over falafel or lamb.

Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a spread.

Ottolenghi’s Basic But Delicious Hummus – Replicate that authentic creamy favorite in your own kitchen.

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce.

Baghali polo is a fragrant and fluffy Persian dish that pairs the pleasant flavors of dill, basmati rice and saffron with broad beans.

Healthy ancient grain gluten-free salad bursting with fresh heirloom tomatoes, cucumbers and a zippy lemon Za’atar dressing.

Delicious and simple rice dish with red beans, spices and tomato.

Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil.

Light and creamy Lebanese green split pea soup with za’atar. (v+gf)

Hearty split peas and fragrant basmati rice are simmered up with fresh herbs and caramelized onions to create this cozy soup.

Learn how to brew delicious samovar tea, whether or not you own an actual samovar. All you need is a tea kettle, a teapot, and black tea.

Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner. Each bite is crisp and bright.

This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices.

Gaimar is a Middle Eastern clotted cream. Spread on pita and drizzled with date syrup, it makes the perfect breakfast.

Jajik is a simple, delicious Middle Eastern spread made from dairy with herbs or veggies. My recipe takes 5 minutes and uses 4 ingredients.

Middle Eastern Twice-Baked Baby Eggplants make a delicious gluten-free, vegan, paleo, and allergy-free appetizer or side dish.

A Middle Eastern inspired salad made with the gluten-free grain sorghum, filled with fresh herbs and spices. Vegan.

Quinoa Tabbouleh Salad – a light and fresh salad that is perfect for weeknights! (vegan + gluten free)

Vegan, gluten-free 4-ingredient breakfast or snack. Healthy, super quick tahini and pomegranate toast.

Mast o Esfenaj is a classic Persian dip made with spinach, yogurt and seasoning. Vegetarian and gluten free, this dip is ready in just 10!

Turkish Coffee Flourless Chocolate Cake has a hint of cardamom for an exotic, decadent flavor.