No more take-out! Make your own baba ghanoush at home. Vegan, gluten-free, paleo and so tasty.

A perfect high protein snack, Falafel-Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with little effort.

These Quinoa Falafel Patties are gluten free, vegan and packed with protein!

Chickpeas are cooked up in a skillet with red bell pepper chunks and Middle Eastern spices then stuffed into juicy baked sweet potatoes.

Tahini is a sesame seed paste popular in Middle Eastern cuisine. Blended with garlic and lemon juice, it makes a delicious, nutty sauce.

This Fava Bean Rice Pilaf features creamy favas, authentic Middle Eastern spices, and toasted almonds—and done in only 30 minutes!

Buckwheat Tabbouleh-the perfect summer salad! Made oil free, this salad gets its bright and full flavor from lemon & dill. Gluten free.

Turmeric spiced mushroom pilaf. Minimal dishes, minimal effort, and maximum flavor.

Easy to make Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.

Crispy Baked Falafel adapted from Olives, Lemons & Za’atar. Easy, healthy, and delicious. (V+GF)

Pistachio & cardamom cake with pomegranate cream filling – a gluten-free, exotic SHOWSTOPPER!

Roasted Broccolini with Tahini Yogurt and Charred Lemons.

This falafel is so much healthier and just as tasty, than what you’d get in a restaurant or on the streets. Feel good about your food!

Paleo falafel bowl with meat-ified falafels, roast veggies, and a hard cider tahini sauce.

Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}

An amazing Middle Eastern inspired warm quinoa salad packed with butternut squash, chickpeas, dried apricots, currants and kale. Vegan!

Love this summertime salad .. sugared, roasted lemons combined with fresh tomatoes & spices bring an incredible depth of flavor

Roast Cauliflower & Almond Tabouli – a gluten free version of tabouli

Middle Eastern spiced chicken salad with a quick tabbouleh and dill pickle tahini dressing (gf).

A spicy chicken and rice dish from Saudi Arabia.

Crunchy quinoa makes perfect (gluten-free) tabbouleh.

Roasted parsnips and dates with tahini-yogurt. Sweet, savory, nutty, salty, it has it all.