Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil in this dish.

Yellowtail and scallop crudo with ponzu and sriracha

Raw fish is having a heyday from sushi to tuna poke to citrus-y ceviche. Here’s an easy and tasty halibut ceviche. Just say “yum”!

Have you ever wanted to learn How to Make Ceviche? A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made…

Refreshing ginger-lime mignonette with just a touch of heat spooned over briny oysters and their liquor. Enjoy with a glass of rose.

Clam Ceviche. Sharp and focused, sweet like the sea – these raw clams are marinated in lime juice with a hint of chile and cilantro.

No fooling! This salmon sashimi is incredibly healthy, easy to make at home, and… Completely vegan!

his yummy ceviche will send you on a mini-break to Mexico!

The perfect combination of fresh fish and common seasonings to make a delicious Hawaiian meal. We make this weekly!

Poke is basically deconstructed sushi in a bowl. This traditional Hawaiian dish is healthy, fresh and utterly delicious!

Freshly shucked oysters with 3 dressings. A classic mignonette, an Asian style and a spicy Bloody Mary oyster.

Oysters & Spicy Mignonette

These Hawaiian Poke Bowls are gluten free and insanely delicious & nutritious. Eat on top of a bed of cauliflower or white rice, yum!

These Ahi Tuna Avocado Boats are a quick and easy recipe to throw together for a potluck or barbecue. The flavors are simple yet powerful!

Korean-Style Tuna Tartare with Avocado and Radish Slices and Ginger Dressing.

Squash Ceviche w/ Blueberries + Jalapeno {raw, vegan}.

Hamachi Ceviche and Avocado on Fried Wonton Crisps.

Deconstructed Sushi Roll with a Yuzu Vinaigrette

Ring in the New Year with a simply elegant appetizer. Salmon Crudo with Tangerine Gastrique and Fennel.

Ceviche

Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it’s all raw fish to me.

A quick and easy tuna tartare with kaffir lime leaves on top of diced avocado.